Simple Vegan Potato Salad by @minimalistbaker

35 min

4 servings

🥔

600 g

Potato

🧄

2 cloves

Garlic

🥜

115 g

Cashew

🌿

120 ml

Herbs

  1. Boil
    • Potato

    Boil the potatoes until tender.

  2. Blend
    • Cashew
    • Garlic
    • Herbs

    Blend cashews, garlic, and herbs until smooth.

  3. Mix
    • Potato
    • Cashew
    • Garlic

    Mix the boiled potatoes with the cashew dressing in a mixing bowl.

Simple Vegan Potato Salad by @minimalistbaker

35 min

4 servings

🥔

600 g

Potato

🧄

2 cloves

Garlic

🥜

115 g

Cashew

🌿

120 ml

Herbs

Preparation Steps

  1. Step 1/3

    Boil the potatoes until tender.

    🥔Potato

  2. Step 2/3

    Blend cashews, garlic, and herbs until smooth.

    🥜Cashew
    🧄Garlic
    🌿Herbs

  3. Step 3/3

    Mix the boiled potatoes with the cashew dressing in a mixing bowl.

    🥔Potato
    🥜Cashew
    🧄Garlic
    🌿Herbs
    🥣Mixing Bowl

Composition

Ingredients

Types

Vegetables, Nuts

Ingredients

Potato, Garlic, Cashew, Herbs

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Calories

250 kcal

Macro nutrients

Protein: 5g, Fat: 10g, Carbohydrates: 35g, Fiber: 4g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 300mg, Iron: 2.5mg, Potassium: 940mg, Magnesium: 60mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.35mg, Folate: 18µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Mixing Bowl

Appliances

Blender, Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Summer, 4th of July

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month