Simple Vegan Potato Salad by @minimalistbaker
35 min
Easy
4 servings
🥔
1 l
Potato
🧄
2 cloves
Garlic
240 ml
Cashew
120 ml
Herbs
Preparation Steps
Step 1/3
Boil the potatoes until tender.
Step 2/3
Blend cashews, garlic, and herbs until smooth.
Step 3/3
Mix the boiled potatoes with the cashew dressing in a mixing bowl.
Composition
Ingredients
Types
Vegetables, Nuts
Ingredients
Potato, Garlic, Cashew, Herbs
Allergens
Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free
Calories
250 kcal
Macro nutrients
Protein: 5g, Fat: 10g, Carbohydrates: 35g, Fiber: 4g, Sugar: 2g
Nutritional Information
Minerals
Sodium: 300mg, Iron: 2.5mg, Potassium: 940mg, Magnesium: 60mg
Vitamins
Vitamin C: 20mg, Vitamin B6: 0.35mg, Folate: 18µg
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Mixing Bowl
Appliances
Blender, Stove
Type
Type
Type Of Dish
Side Dish
Occasions
Summer, 4th of July
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month