Lemony Courgette Linguine by @jamieoliver

25 min
Easy

4 servings

🥒

2

Courgette

🍝

230 g

Linguine

🍋

1

Lemon

🧀

50 g

Parmesan

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/6

    Slice the courgettes into thin ribbons using a knife and cutting board.

    🥒Courgette
    🔪Knife
    📏Cutting Board

  2. Step 2/6

    Cook the linguine in a pot of boiling water on the stove until al dente.

    🍝Linguine

  3. Step 3/6

    Grate the Parmesan cheese using a grater.

    🧀Parmesan
    🧀Grater

  4. Step 4/6

    In a pan, heat the olive oil and add the courgette ribbons. Cook until tender.

    🫒Olive Oil
    🥒Courgette

  5. Step 5/6

    Add the cooked linguine to the pan with courgettes. Squeeze lemon juice over the mixture and toss well.

    🍝Linguine
    🍋Lemon

  6. Step 6/6

    Serve the pasta topped with grated Parmesan cheese.

    🧀Parmesan

Composition

Ingredients

Types

Vegetables, Grains, Fruits, Dairy, Oils

Ingredients

Courgette, Linguine, Lemon, Parmesan, Olive Oil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 50g, Fat: 15g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Grater

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Lemony

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)