Slice the courgettes into thin ribbons using a knife and cutting board.

Cook the linguine in a pot of boiling water on the stove until al dente.

Grate the Parmesan cheese using a grater.

In a pan, heat the olive oil and add the courgette ribbons. Cook until tender.

Add the cooked linguine to the pan with courgettes. Squeeze lemon juice over the mixture and toss well.

Serve the pasta topped with grated Parmesan cheese.