Nectarine Galette by @lojdovale

50 min
Easy

6 servings

🌾

100 g

All-purpose Flour

🧈

60 g

Butter

🍬

1 tbsp

Erythritol

💧

2 tbsp

Cold Water

🍑

4.5

Nectarines

🍬

30 g

Erythritol

🌽

1 tbsp

Starch

🍋

0.5

Lemon Juice

🥚

1

Egg

Preparation Steps

  1. Step 1/6

    Mix the all-purpose flour, softened butter, and 1 tbsp erythritol in a bowl until crumbly. Add 2 tbsp cold water and mix until dough forms.

    🌾All-purpose flour
    🧈Butter
    🍬Erythritol
    💧Cold water
    🪵Rolling pin

  2. Step 2/6

    Roll out the dough on a floured surface into a circle. Transfer to a baking sheet.

    🪵Rolling pin
    📃Baking sheet

  3. Step 3/6

    Slice the nectarines and mix with 30 g erythritol, 1 tbsp starch, and juice from half a lemon.

    🍑Nectarines
    🍬Erythritol
    🌽Starch
    🍋Lemon juice

  4. Step 4/6

    Arrange the nectarine mixture in the center of the dough, leaving a border. Fold the edges of the dough over the fruit.

    🍑Nectarines

  5. Step 5/6

    Beat the egg and brush the edges of the dough with it.

    🥚Egg
    🖌️Pastry brush

  6. Step 6/6

    Bake in a preheated oven at 180°C for 30-35 minutes until golden brown.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Liquids, Fruits, Starches, Proteins

Ingredients

All-purpose flour, Butter, Erythritol, Cold water, Nectarines, Starch, Lemon juice, Egg

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Low-carb

Calories

250 kcal

Macro nutrients

Protein: 4g, Fat: 15g, Carbohydrates: 25g, Sugar: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Rolling pin, Baking sheet, Pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in plastic wrap)