Whipped Herbed Feta Stuffed Dates by @starinfinitefood
4 servings
🌴
230 g
Medjool Dates
🧀
170 g
Feta Cheese
🥛
120 ml
Greek Yogurt
🌿
8 g
Parsley
🍋
1
Lemon Juice
🧂
1.3 ml
Salt
🌶️
Pepper
🌰
60 g
Toasted Pecans
🌿
8 g
Fresh Basil
🍯
15 ml
Honey
🍋
2.5 ml
Lemon Zest
🧂
1.3 ml
Salt
🌶️
Pepper
Preparation Steps
Step 1/3
Make the whipped feta. Add the feta, yogurt, parsley, lemon juice, salt, and pepper to a food processor. Process until smooth and set aside.
Step 2/3
Make the topping. Add the pecans, basil, honey, lemon zest, salt, and pepper to a small bowl. Mix to combine.
Step 3/3
Slice the dates open on one side. Add a spoonful of the whipped feta to the inside of each date. Spoon a bit of the topping on top of the feta in each date.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos