Eggplant Chakchouka by @cordonbon

45 min
Easy

3 servings

🧅

1

Onion

🧄

1

Garlic Clove

🍅

2

Tomato

🍆

1

Eggplant

🌶️

5 ml

Yellow Curry Paste

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

🌿

2.5 ml

Sumac

🧀

50 g

Feta

🌿

15 ml

Herbs Of Choice

Preparation Steps

  1. Step 1/6

    Chop the onion and garlic.

    🧅onion
    🧄garlic clove
    🔪knife
    🪵cutting board

  2. Step 2/6

    Dice the tomatoes and eggplant.

    🍅tomato
    🍆eggplant
    🔪knife
    🪵cutting board

  3. Step 3/6

    Heat the pan on the stove and add the onion and garlic. Cook until soft.

    🧅onion
    🧄garlic clove
    🥄spoon

  4. Step 4/6

    Add the diced tomatoes and eggplant to the pan. Cook for 10 minutes.

    🍅tomato
    🍆eggplant
    🥄spoon

  5. Step 5/6

    Add the yellow curry paste, salt, pepper, and sumac. Stir well.

    🌶️yellow curry paste
    🧂salt
    🌶️pepper
    🌿sumac
    🥄spoon

  6. Step 6/6

    Crumble the feta over the mixture and add herbs of your choice. Serve hot.

    🧀feta
    🌿herbs of choice
    🥄spoon

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Herbs

Ingredients

onion, garlic clove, tomato, eggplant, yellow curry paste, salt, pepper, sumac, feta, herbs of choice

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

125 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 18g, Sugar: 6g, Fat: 8g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 505g, Vitamin C: 25mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Maghreb

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)