Eggplant Chakchouka by @cordonbon
3 servings
🧅
1
Onion
🧄
1
Garlic clove
🍅
2
Tomato
🍆
1
Eggplant
🍛
5 ml
Yellow curry paste
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🫙
2.5 ml
Sumac
🧀
50 g
Feta
🌿
15 ml
Herbs of choice
Chop
onion
garlic clove
Chop the onion and garlic.
- Dice
tomato
eggplant
Dice the tomatoes and eggplant.
Heat
- onion
- garlic clove
Heat the pan on the stove and add the onion and garlic. Cook until soft.
Add- tomato
- eggplant
Add the diced tomatoes and eggplant to the pan. Cook for 10 minutes.
- Add
yellow curry paste
salt
Add the yellow curry paste, salt, pepper, and sumac. Stir well.
- Crumble
feta
herbs of choice
Crumble the feta over the mixture and add herbs of your choice. Serve hot.
Eggplant Chakchouka by @cordonbon
3 servings
🧅
1
Onion
🧄
1
Garlic clove
🍅
2
Tomato
🍆
1
Eggplant
🍛
5 ml
Yellow curry paste
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🫙
2.5 ml
Sumac
🧀
50 g
Feta
🌿
15 ml
Herbs of choice
Preparation Steps
Step 1/6
Chop the onion and garlic.
Step 2/6
Dice the tomatoes and eggplant.
Step 3/6
Heat the pan on the stove and add the onion and garlic. Cook until soft.
Step 4/6
Add the diced tomatoes and eggplant to the pan. Cook for 10 minutes.
Step 5/6
Add the yellow curry paste, salt, pepper, and sumac. Stir well.
Step 6/6
Crumble the feta over the mixture and add herbs of your choice. Serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
125 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Maghreb
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos