3 Delicious Pickles for Salads or Any Meal by @luchokooc
3 servings
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2
Onion
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1
Cucumber
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1
Carrot
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5 grains
Peppercorns
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2
Bay Leaves
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2 sprigs
Oregano
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710 ml
Water
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710 ml
Vinegar
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100 g
Sugar
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60 g
Salt
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5 g
Peppercorns
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4
Bay Leaves
Preparation Steps
Step 1/6
Cut 2 onions into feathers, 1 cucumber into slices, and 1 carrot into thin strips.
Step 2/6
Place the cut vegetables into glass jars.
Step 3/6
Add 5 peppercorns, 2 bay leaves, and 2 sprigs of oregano to each jar.
Step 4/6
In a pot, cook 3 cups of water, 3 cups of vinegar, 1/2 cup of sugar, 1/4 cup of salt, 1 tsp of peppercorns, and 4 bay leaves until just before boiling.
Step 5/6
Pour the hot mixture into each jar, let it cool, and seal tightly.
Step 6/6
Refrigerate for at least 2 hours before consuming. The longer you leave them, the better they get.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
223 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos