In a mixing bowl, whisk together the extra virgin olive oil, balsamic or champagne vinegar, honey, finely chopped shallot, grated garlic, lemon zest, chopped fresh basil, oregano, dill, and thyme to make the vinaigrette.

In a large bowl, combine the cherry tomatoes, sliced peaches, and pitted cherries.

Tear the burrata into pieces and add to the bowl with the tomatoes, peaches, and cherries.

Pour the vinaigrette over the salad and toss gently to combine.

Sprinkle the toasted seeds over the salad before serving.