Tomato, Peach and Burrata Salad by @halfbakedharvest

15 min
Easy

4 servings

🍅

400 g

Cherry Tomatoes

🍑

500 g

Peaches

🍒

150 g

Cherries

🧀

250 g

Burrata

🌻

35 g

Toasted Seeds

🫒

120 ml

Extra Virgin Olive Oil

🍾

60 ml

Balsamic Or Champagne Vinegar

🍯

15 ml

Honey

🧅

25 g

Shallot

🧄

5 g

Garlic

🍋

5 g

Lemon Zest

🌿

10 g

Fresh Basil

🌿

5 g

Fresh Oregano

🌿

2 g

Fresh Dill

🌿

2 g

Fresh Thyme

Preparation Steps

  1. Step 1/5

    In a mixing bowl, whisk together the extra virgin olive oil, balsamic or champagne vinegar, honey, finely chopped shallot, grated garlic, lemon zest, chopped fresh basil, oregano, dill, and thyme to make the vinaigrette.

    🫒extra virgin olive oil
    🍾balsamic or champagne vinegar
    🍯honey
    🧅shallot
    🧄garlic
    🍋lemon zest
    🌿fresh basil
    🌿fresh oregano
    🌿fresh dill
    🌿fresh thyme
    🥣mixing bowl
    🍴whisk

  2. Step 2/5

    In a large bowl, combine the cherry tomatoes, sliced peaches, and pitted cherries.

    🍅cherry tomatoes
    🍑peaches
    🍒cherries
    🔪knife
    🔪cutting board

  3. Step 3/5

    Tear the burrata into pieces and add to the bowl with the tomatoes, peaches, and cherries.

    🧀burrata
    🔪knife
    🔪cutting board

  4. Step 4/5

    Pour the vinaigrette over the salad and toss gently to combine.

    vinaigrette
    🥣mixing bowl
    🍴whisk

  5. Step 5/5

    Sprinkle the toasted seeds over the salad before serving.

    🌻toasted seeds

Composition

Ingredients

Types

Vegetables, Fruits, Dairy, Seeds, Oils, Vinegars, Sweeteners, Citrus, Herbs

Ingredients

cherry tomatoes, peaches, cherries, burrata, toasted seeds, extra virgin olive oil, balsamic or champagne vinegar, honey, shallot, garlic, lemon zest, fresh basil, fresh oregano, fresh dill, fresh thyme

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 20g, Sugar: 15g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 30mg, Potassium: 500mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU, Vitamin K: 40µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner, Lunch, Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container)