Maggi Noodles by @chieffoodieofficer
1 serving
🍜
1 packet
Maggi Noodles
🥢
7.5 ml
Soy Sauce
🌶️
7.5 ml
Schezwan Sauce
🌿
5 ml
Oregano
🌶️
5 ml
Chilly Flakes
🧄
7.5 ml
Grated Garlic
🧂
Salt
🌶️
5 ml
Pepper
🌰
7.5 ml
Sesame Seeds
🧂
1 packet
Maggi Tastemaker
🧅
30 ml
Chopped Spring Onions
🛢️
15 ml
Hot Oil
🧀
1 slice
Cheese
Preparation Steps
Step 1/5
Boil the Maggi Noodles in a pot of water until cooked. Drain using a strainer.
Step 2/5
Heat hot oil in a pot. Add grated garlic and sauté until golden brown.
Step 3/5
Add soy sauce, schezwan sauce, oregano, chilly flakes, salt, pepper, and sesame seeds to the pot. Stir well.
Step 4/5
Add the cooked Maggi Noodles and Maggi Tastemaker to the pot. Mix thoroughly.
Step 5/5
Garnish with chopped spring onions and a slice of cheese. Serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos