Homemade Floups by @healthyalie
6 servings
🥥
400 ml
Canned Coconut Milk
🥥
100 g
Sweetened Condensed Coconut Milk
💧
150 ml
Water
5 ml
Vanilla
🥜
150 g
Peanuts
🥥
200 ml
Canned Coconut Milk
🥥
100 g
Sweetened Condensed Coconut Milk
💧
200 ml
Water
1 g
Nutmeg
5 ml
Vanilla
🍉
250 ml
Watermelon Juice
50 ml
Blackcurrant Or Cherry Syrup
Preparation Steps
Step 1/6
Blend canned coconut milk, sweetened condensed coconut milk, water, and vanilla until smooth.
Step 2/6
Pour the mixture into molds and freeze for at least 4 hours.
Step 3/6
Blend peanuts, canned coconut milk, sweetened condensed coconut milk, water, nutmeg, and vanilla until smooth.
Step 4/6
Pour the mixture into molds and freeze for at least 4 hours.
Step 5/6
Mix watermelon juice and blackcurrant or cherry syrup.
Step 6/6
Pour the mixture into molds and freeze for at least 4 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
Antilles, Caribbean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos