Spaghettoni with Bell Pepper Cream and Roasted Tomatoes by @federicofusca

50 min

4 servings

🍝

400 g

Spaghettoni

🫑

300 g

Red bell peppers

🍅

140 g

Cherry tomatoes

🌿

10 g

Parsley

🌿

10 g

Basil

🧂

5 g

Salt

⚫

5 g

Black pepper

🫒

50 ml

Extra virgin olive oil

🌶️

10 g

Sweet paprika

🐟

10 g

Tuna bottarga

  1. Roast
    • Red Bell Peppers
    • Cherry Tomatoes

    Roast the red bell peppers and cherry tomatoes in the oven at 200°C (392°F) for 20 minutes.

  2. Blend
    • Red Bell Peppers
    • Cherry Tomatoes
    • Parsley

    Blend the roasted peppers and tomatoes with parsley, basil, salt, pepper, and sweet paprika until smooth.

  3. Cook
    • Spaghettoni
    • Salt

    Cook the spaghettoni in salted boiling water according to package instructions.

  4. Mix
    • Spaghettoni
    • Red Bell Peppers
    • Cherry Tomatoes

    Mix the cooked spaghettoni with the pepper and tomato cream.

  5. Serve
    • Tuna Bottarga
    • Extra Virgin Olive Oil

    Serve the pasta topped with tuna bottarga and a drizzle of extra virgin olive oil.

Spaghettoni with Bell Pepper Cream and Roasted Tomatoes by @federicofusca

50 min

4 servings

🍝

400 g

Spaghettoni

🫑

300 g

Red bell peppers

🍅

140 g

Cherry tomatoes

🌿

10 g

Parsley

🌿

10 g

Basil

🧂

5 g

Salt

⚫

5 g

Black pepper

🫒

50 ml

Extra virgin olive oil

🌶️

10 g

Sweet paprika

🐟

10 g

Tuna bottarga

Preparation Steps

  1. Step 1/5

    Roast the red bell peppers and cherry tomatoes in the oven at 200°C (392°F) for 20 minutes.

    🫑Red Bell Peppers
    🍅Cherry Tomatoes
    🔪Knife
    🪵Cutting Board

  2. Step 2/5

    Blend the roasted peppers and tomatoes with parsley, basil, salt, pepper, and sweet paprika until smooth.

    🫑Red Bell Peppers
    🍅Cherry Tomatoes
    🌿Parsley
    🌿Basil
    🧂Salt
    ⚫Black Pepper
    🌶️Sweet Paprika
    🥄Spoon

  3. Step 3/5

    Cook the spaghettoni in salted boiling water according to package instructions.

    🍝Spaghettoni
    🧂Salt
    🍲Pot

  4. Step 4/5

    Mix the cooked spaghettoni with the pepper and tomato cream.

    🍝Spaghettoni
    🫑Red Bell Peppers
    🍅Cherry Tomatoes
    🍳Pan

  5. Step 5/5

    Serve the pasta topped with tuna bottarga and a drizzle of extra virgin olive oil.

    🐟Tuna Bottarga
    🫒Extra Virgin Olive Oil
    🥄Spoon

Composition

Ingredients

Types

Grain, Vegetables, Herbs, Spices, Oils, Seafood

Ingredients

Spaghettoni, Red Bell Peppers, Cherry Tomatoes, Parsley, Basil, Salt, Black Pepper, Extra Virgin Olive Oil, Sweet Paprika, Tuna Bottarga

Allergens

Gluten, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 70g, Fat: 10g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 800mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU, Vitamin K: 30µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Spoon, Pot, Pan

Appliances

Stove, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)