Savory Pie with Zucchini, Cooked Ham, and Mozzarella by @maritoemoglie_incucina
6 servings
🧀
200 g
Mozzarella
300 g
Zucchini
150 g
Cooked Ham
100 g
Grated Cheese (parmesan Or Pecorino)
200 ml
Fresh Cream
3
Eggs
30 ml
Extra Virgin Olive Oil
1 pinch
Salt
1 pinch
Pepper
1 pinch
Fresh Basil
1 roll
Puff Pastry
Preparation Steps
Step 1/9
Wash and cut the zucchini.
Step 2/9
Cook the zucchini in a pan with olive oil until golden brown. Season with salt and pepper and let cool.
Step 3/9
Beat the eggs with fresh cream, add grated cheese, salt, and pepper, and mix well.
Step 4/9
Add the cooked ham, zucchini, and mozzarella (drained overnight in the fridge) to the mixture.
Step 5/9
Roll out the puff pastry in a baking dish, leaving high edges.
Step 6/9
Evenly distribute the filling on the puff pastry base.
Step 7/9
Top with pieces of mozzarella.
Step 8/9
Bake in a preheated oven at 180°C (356°F) for about 35-40 minutes until the surface is golden and the filling is set.
Step 9/9
Let the savory pie cool slightly before slicing and serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos