Savory Pie with Zucchini, Cooked Ham, and Mozzarella by @maritoemoglie_incucina

1h

6 servings

🧀

200 g

Mozzarella

🥒

300 g

Zucchini

🥓

150 g

Cooked ham

🧀

100 g

Grated cheese (parmesan or pecorino)

🥛

200 ml

Fresh cream

🥚

3

Eggs

🫒

30 ml

Extra virgin olive oil

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🌿

1 pinch

Fresh basil

🥐

1 roll

Puff pastry

  1. Wash
    • zucchini

    Wash and cut the zucchini.

  2. Cook
    • zucchini
    • extra virgin olive oil
    • salt

    Cook the zucchini in a pan with olive oil until golden brown. Season with salt and pepper and let cool.

  3. Beat
    • eggs
    • fresh cream
    • grated cheese (parmesan or pecorino)

    Beat the eggs with fresh cream, add grated cheese, salt, and pepper, and mix well.

  4. Add
    • cooked ham
    • zucchini
    • mozzarella

    Add the cooked ham, zucchini, and mozzarella (drained overnight in the fridge) to the mixture.

  5. Roll
    • puff pastry

    Roll out the puff pastry in a baking dish, leaving high edges.

  6. Step
    • puff pastry

    Evenly distribute the filling on the puff pastry base.

  7. Top
    • mozzarella

    Top with pieces of mozzarella.

  8. Bake

    Bake in a preheated oven at 180°C (356°F) for about 35-40 minutes until the surface is golden and the filling is set.

  9. Cool

    Let the savory pie cool slightly before slicing and serving.

Savory Pie with Zucchini, Cooked Ham, and Mozzarella by @maritoemoglie_incucina

1h

6 servings

🧀

200 g

Mozzarella

🥒

300 g

Zucchini

🥓

150 g

Cooked ham

🧀

100 g

Grated cheese (parmesan or pecorino)

🥛

200 ml

Fresh cream

🥚

3

Eggs

🫒

30 ml

Extra virgin olive oil

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🌿

1 pinch

Fresh basil

🥐

1 roll

Puff pastry

Preparation Steps

  1. Step 1/9

    Wash and cut the zucchini.

    🥒zucchini
    🔪knife
    🪵cutting board

  2. Step 2/9

    Cook the zucchini in a pan with olive oil until golden brown. Season with salt and pepper and let cool.

    🥒zucchini
    🫒extra virgin olive oil
    🧂salt
    ⚫pepper

  3. Step 3/9

    Beat the eggs with fresh cream, add grated cheese, salt, and pepper, and mix well.

    🥚eggs
    🥛fresh cream
    🧀grated cheese (parmesan or pecorino)
    🧂salt
    ⚫pepper
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Add the cooked ham, zucchini, and mozzarella (drained overnight in the fridge) to the mixture.

    🥓cooked ham
    🥒zucchini
    🧀mozzarella

  5. Step 5/9

    Roll out the puff pastry in a baking dish, leaving high edges.

    🥐puff pastry
    🍳baking dish

  6. Step 6/9

    Evenly distribute the filling on the puff pastry base.

  7. Step 7/9

    Top with pieces of mozzarella.

    🧀mozzarella

  8. Step 8/9

    Bake in a preheated oven at 180°C (356°F) for about 35-40 minutes until the surface is golden and the filling is set.

  9. Step 9/9

    Let the savory pie cool slightly before slicing and serving.

Composition

Ingredients

Types

Dairy, Vegetables, Meat, Condiments, Herbs, Grains

Ingredients

mozzarella, zucchini, cooked ham, grated cheese (parmesan or pecorino), fresh cream, eggs, extra virgin olive oil, salt, pepper, fresh basil, puff pastry

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 25g, Sugar: 3g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 250mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin C: 6mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk, baking dish

Appliances

oven, stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)