Blueberry Cheesecake Cups by @millsandbuns
3 servings
๐ช
6
Digestive Biscuits
๐ง
20 g
Butter
๐ง
100 g
Cream Cheese
๐ซ
60 g
White Chocolate
๐ฅ
20 g
Fresh Cream
๐ฌ
30 g
Icing Sugar
๐ฅ
60 g
Whipping Cream
๐ซ
100 g
Blueberry Jam/compote
Preparation Steps
Step 1/5
Combine the crushed biscuits and butter and press into the base of three small ramekins. Refrigerate until you make the filling.
Step 2/5
To make the filling, combine the white chocolate and fresh cream to make a ganache.
Step 3/5
Whisk together the cream cheese and white chocolate ganache until smooth and lump free.
Step 4/5
Whip the heavy whipping cream with icing sugar until stiff peaks. Fold in the whipped cream into the cream cheese mixture.
Step 5/5
Pipe some cheesecake batter over the chilled base and top with a layer of blueberry compote. Swirl it in using a skewer. Refrigerate for 1-2 hours until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos