Blueberry Cheesecake Cups by @millsandbuns

2h15

3 servings

🌾

6

Digestive biscuits

🧈

20 g

Butter

🧀

100 g

Cream cheese

🍫

60 g

White chocolate

🥛

20 ml

Fresh cream

🍬

30 g

Icing sugar

🥛

60 ml

Whipping cream

🫐

100 g

Blueberry jam/compote

  1. Combine
    • digestive biscuits
    • butter

    Combine the crushed biscuits and butter and press into the base of three small ramekins. Refrigerate until you make the filling.

  2. Combine
    • white chocolate
    • fresh cream

    To make the filling, combine the white chocolate and fresh cream to make a ganache.

  3. Whisk
    • cream cheese
    • white chocolate ganache

    Whisk together the cream cheese and white chocolate ganache until smooth and lump free.

  4. Whip
    • whipping cream
    • icing sugar
    • cream cheese mixture

    Whip the heavy whipping cream with icing sugar until stiff peaks. Fold in the whipped cream into the cream cheese mixture.

  5. Pipe
    • cheesecake batter
    • blueberry compote

    Pipe some cheesecake batter over the chilled base and top with a layer of blueberry compote. Swirl it in using a skewer. Refrigerate for 1-2 hours until set.

Blueberry Cheesecake Cups by @millsandbuns

2h15

3 servings

🌾

6

Digestive biscuits

🧈

20 g

Butter

🧀

100 g

Cream cheese

🍫

60 g

White chocolate

🥛

20 ml

Fresh cream

🍬

30 g

Icing sugar

🥛

60 ml

Whipping cream

🫐

100 g

Blueberry jam/compote

Preparation Steps

  1. Step 1/5

    Combine the crushed biscuits and butter and press into the base of three small ramekins. Refrigerate until you make the filling.

    🌾digestive biscuits
    🧈butter
    🍳ramekins

  2. Step 2/5

    To make the filling, combine the white chocolate and fresh cream to make a ganache.

    🍫white chocolate
    🥛fresh cream

  3. Step 3/5

    Whisk together the cream cheese and white chocolate ganache until smooth and lump free.

    🧀cream cheese
    🍫white chocolate ganache

  4. Step 4/5

    Whip the heavy whipping cream with icing sugar until stiff peaks. Fold in the whipped cream into the cream cheese mixture.

    🥛whipping cream
    🍬icing sugar
    🧀cream cheese mixture

  5. Step 5/5

    Pipe some cheesecake batter over the chilled base and top with a layer of blueberry compote. Swirl it in using a skewer. Refrigerate for 1-2 hours until set.

    cheesecake batter
    🫐blueberry compote
    🍢skewer

Composition

Ingredients

Types

Grains, Dairy, Sweets, Fruits

Ingredients

digestive biscuits, butter, cream cheese, white chocolate, fresh cream, icing sugar, whipping cream, blueberry jam/compote

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Fat: 15g, Carbohydrates: 25g, Sugar: 18g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.2mg, Magnesium: 10mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0.5mg, Vitamin D: 0.25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

ramekins, skewer

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)