In-N-Out Animal Style Tacos by @veryhungrygreek

40 min

2 servings

🥩

250 g

Lean beef mince

🍲

1

Beef stock cube

🌼

1 tsp

Mustard

🍅

1 tbsp

Tomato purée

🧅

1 medium

Onion

🍬

1 tsp

Sugar

🥙

4

Mini tortilla wraps

🧀

4

Light plastic cheese

🥬

1 head

Iceberg lettuce

🍅

1 medium

Tomato

🥣

4 tbsp

Light mayo

🍅

1 tbsp

Tomato ketchup

🥒

1 small

Gherkin

🥒

1 dash

Gherkin juice

  1. Mix
    • light mayo
    • gherkin

    Mix the sauce ingredients together and set aside.

  2. Fry
    • onion
    • sugar

    For the caramelised onions, fry them in a pan on a low-med heat with oil spray for 15-20 mins, adding sugar halfway with a dash of water until caramelised.

  3. Spray
    • lean beef mince
    • mustard
    • tomato purée

    Spray a pan with oil spray and fry the beef mince for a few mins, then mix in the mustard, tomato purée, beef stock cube and a dash of boiling water. Mix well and cook on high for 1-2 mins then remove from the pan.

  4. Fill
    • mini tortilla wraps
    • light plastic cheese
    • lean beef mince

    Fill the mini tortilla with the beef then add the cheese slices. Fry in the same pan spraying with oil until crispy on both sides.

  5. Fill
    • Iceberg lettuce
    • tomato
    • sauce

    Fill the tacos with lettuce, tomato slices then the sauce and inhale!

In-N-Out Animal Style Tacos by @veryhungrygreek

40 min

2 servings

🥩

250 g

Lean beef mince

🍲

1

Beef stock cube

🌼

1 tsp

Mustard

🍅

1 tbsp

Tomato purée

🧅

1 medium

Onion

🍬

1 tsp

Sugar

🥙

4

Mini tortilla wraps

🧀

4

Light plastic cheese

🥬

1 head

Iceberg lettuce

🍅

1 medium

Tomato

🥣

4 tbsp

Light mayo

🍅

1 tbsp

Tomato ketchup

🥒

1 small

Gherkin

🥒

1 dash

Gherkin juice

Preparation Steps

  1. Step 1/5

    Mix the sauce ingredients together and set aside.

    🥣light mayo
    🍅tomato ketchup
    🥒gherkin
    🥒gherkin juice
    🌼mustard

  2. Step 2/5

    For the caramelised onions, fry them in a pan on a low-med heat with oil spray for 15-20 mins, adding sugar halfway with a dash of water until caramelised.

    🧅onion
    🍬sugar
    🍳pan
    🥄spatula

  3. Step 3/5

    Spray a pan with oil spray and fry the beef mince for a few mins, then mix in the mustard, tomato purée, beef stock cube and a dash of boiling water. Mix well and cook on high for 1-2 mins then remove from the pan.

    🥩lean beef mince
    🌼mustard
    🍅tomato purée
    🍲beef stock cube
    🍳pan
    🥄spatula

  4. Step 4/5

    Fill the mini tortilla with the beef then add the cheese slices. Fry in the same pan spraying with oil until crispy on both sides.

    🥙mini tortilla wraps
    🧀light plastic cheese
    🍳pan
    🥄spatula

  5. Step 5/5

    Fill the tacos with lettuce, tomato slices then the sauce and inhale!

    🥬Iceberg lettuce
    🍅tomato
    🥫sauce

Composition

Ingredients

Types

Meat, Other, Condiment, Vegetables, Grain, Dairy

Ingredients

lean beef mince, beef stock cube, mustard, tomato purée, onion, sugar, mini tortilla wraps, light plastic cheese, Iceberg lettuce, tomato, light mayo, tomato ketchup, gherkin, gherkin juice

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

to inform

Macro nutrients

Protein: 43g, Fat: 15g, Carbohydrates: 50g, Sugar: 5g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3mg

Vitamins

Vitamin A: 150µg, Vitamin C: 15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

USA, California

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)