In-N-Out Animal Style Tacos by @veryhungrygreek
2 servings
250 g
Lean Beef Mince
1
Beef Stock Cube
1 tsp
Mustard
1 tbsp
Tomato Purée
1 medium
Onion
1 tsp
Sugar
4
Mini Tortilla Wraps
4
Light Plastic Cheese
1 head
Iceberg Lettuce
1 medium
Tomato
🥣
4 tbsp
Light Mayo
1 tbsp
Tomato Ketchup
1 small
Gherkin
1 dash
Gherkin Juice
Preparation Steps
Step 1/5
Mix the sauce ingredients together and set aside.
Step 2/5
For the caramelised onions, fry them in a pan on a low-med heat with oil spray for 15-20 mins, adding sugar halfway with a dash of water until caramelised.
Step 3/5
Spray a pan with oil spray and fry the beef mince for a few mins, then mix in the mustard, tomato purée, beef stock cube and a dash of boiling water. Mix well and cook on high for 1-2 mins then remove from the pan.
Step 4/5
Fill the mini tortilla with the beef then add the cheese slices. Fry in the same pan spraying with oil until crispy on both sides.
Step 5/5
Fill the tacos with lettuce, tomato slices then the sauce and inhale!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
USA, California
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos