Greek Feta Salad by @themodernnonna

10 min
Easy

4 servings

🧀

230 g

Feta Cheese

🍷

30 ml

Red Wine Vinegar

🫒

45 ml

Olive Oil

🌿

15 ml

Herbs

🥗

480 ml

Fresh Vegetables

Preparation Steps

  1. Step 1/3

    Mash the feta cheese in a mixing bowl.

    🧀Feta cheese
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/3

    Add red wine vinegar, olive oil, and herbs to the bowl and whisk together.

    🍷Red wine vinegar
    🫒Olive oil
    🌿Herbs
    🍴Whisk

  3. Step 3/3

    Chop fresh vegetables and add them to the bowl. Mix everything together.

    🥗Fresh vegetables
    🔪Knife

Composition

Ingredients

Types

Dairy, Vegetables

Ingredients

Feta cheese, Red wine vinegar, Olive oil, Herbs, Fresh vegetables

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Iron: 1.5mg

Vitamins

Vitamin C: 12mg, Vitamin K: 60µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 2 days (Airtight container)