Mushroom Shawarma by @alfiecooks_

50 min

4 servings

🍄

600 g

Oyster mushrooms

🧄

15 g

Garlic granules

🫙

15 g

Ground cumin

🌶️

15 g

Smoked paprika

🌿

15 g

Dried oregano

🧅

15 g

Onion powder

🫙

15 g

Ground coriander

🪵

5 g

Cinnamon

🍋

1

Lemon

🍁

30 ml

Maple syrup

🫒

60 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Pepper

🍅

1

Tomato

🥒

1

Cucumber

🧅

1

Red onion

🌿

15 g

Fresh parsley

🌱

30 ml

Tahini

🥛

30 ml

Tzatziki

  1. Sear
    • oyster mushrooms

    Sear the mushrooms in a hot pan by weighing them down with something heavy.

  2. Sprinkle
    • garlic granules
    • ground cumin

    Sprinkle on both sides with some of the spice mix and keep searing until golden-brown (several mins each side).

  3. Mix
    • olive oil
    • lemon
    • oyster mushrooms

    Mix the rest of the spice mix with the oil and lemon juice, then coat the mushrooms well.

  4. Put
    • red onion

    Put them on skewers to create your shawarma (an onion base helps with stabilising it).

  5. Roast
    • olive oil

    Roast at 200C/400F for 30 minutes, brushing every now and then with more marinade.

  6. Slice
    • tomato
    • cucumber
    • red onion

    Slice the shawarma, then prepare your salad and sauces of choice.

  7. Warm

    Warm your wraps, assemble, then enjoy!

Mushroom Shawarma by @alfiecooks_

50 min

4 servings

🍄

600 g

Oyster mushrooms

🧄

15 g

Garlic granules

🫙

15 g

Ground cumin

🌶️

15 g

Smoked paprika

🌿

15 g

Dried oregano

🧅

15 g

Onion powder

🫙

15 g

Ground coriander

🪵

5 g

Cinnamon

🍋

1

Lemon

🍁

30 ml

Maple syrup

🫒

60 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Pepper

🍅

1

Tomato

🥒

1

Cucumber

🧅

1

Red onion

🌿

15 g

Fresh parsley

🌱

30 ml

Tahini

🥛

30 ml

Tzatziki

Preparation Steps

  1. Step 1/7

    Sear the mushrooms in a hot pan by weighing them down with something heavy.

    🍄oyster mushrooms
    🍳pan

  2. Step 2/7

    Sprinkle on both sides with some of the spice mix and keep searing until golden-brown (several mins each side).

    🧄garlic granules
    🫙ground cumin
    🌶️smoked paprika
    🌿dried oregano
    🧅onion powder
    🫙ground coriander
    🪵cinnamon
    🧂salt
    ⚫pepper
    🍳pan

  3. Step 3/7

    Mix the rest of the spice mix with the oil and lemon juice, then coat the mushrooms well.

    🫒olive oil
    🍋lemon

  4. Step 4/7

    Put them on skewers to create your shawarma (an onion base helps with stabilising it).

    🧅red onion
    🍢skewers

  5. Step 5/7

    Roast at 200C/400F for 30 minutes, brushing every now and then with more marinade.

    🫒olive oil
    🖌️brush

  6. Step 6/7

    Slice the shawarma, then prepare your salad and sauces of choice.

    🍅tomato
    🥒cucumber
    🧅red onion
    🌿fresh parsley
    🌱tahini
    🥛tzatziki

  7. Step 7/7

    Warm your wraps, assemble, then enjoy!

Composition

Ingredients

Types

Vegetables, Spices, Fruits, Sweeteners, Oils, Herbs, Condiments

Ingredients

oyster mushrooms, garlic granules, ground cumin, smoked paprika, dried oregano, onion powder, ground coriander, cinnamon, lemon, maple syrup, olive oil, salt, pepper, tomato, cucumber, red onion, fresh parsley, tahini, tzatziki

Allergens

Sesame, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 10g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 400mg, Calcium: 60mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, skewers, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)