Air Fryer Lemon Pepper Chicken by @cookinwithmima
4 servings
🍗
0.91 kg
Chicken Tenders
🌶️
3.8 ml
Black Pepper
🍋
60 ml
Lemon Juice
🌶️
5 ml
Paprika
🫒
30 ml
Olive Oil
🌿
3.8 ml
Oregano
🧂
3.8 ml
Salt
🧄
4 cloves
Garlic
Preparation Steps
Step 1/6
Preheat the air fryer to 390 F.
Step 2/6
Clean and trim the chicken tenders. Place in a bowl and marinate with the remainder of the ingredients.
Step 3/6
Line the tenders in the preheated air fryer without overlapping them. You will need to do them in 2-3 batches, depending on the size of your air fryer.
Step 4/6
Cook the tenders in the air fryer for 6-8 minutes. Use an instant read thermometer for accurate cooking. Internal temperature should be 165 degrees.
Step 5/6
When cooked, wrap with aluminum foil and let it rest for 5 minutes before serving.
Step 6/6
Garnish with some fresh chopped parsley and serve.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos