Aloo Pudina Raita by @chieffoodieofficer
4 servings
🥛
470 ml
Curd
🥔
2
Boiled potato
🧅
0.5
Onions
🌿
Coriander
🌿
10
Mint leaves
🌶️
2
Green chillies
🍬
5 ml
Sugar
🫙
5 ml
Jeera powder
⚫
5 ml
Pepper powder
🧂
Black salt
🧈
15 ml
Ghee
🫙
5 ml
Cumin seeds
🍛
8
Curry leaves
🌿
2.5 ml
Hing
Whisk
Curd
Whisk the curd well till smooth.
Chop
Coriander
Onions
Boiled Potato
Chop coriander, onions, potatoes, and green chillies.
Muddle- Mint Leaves
Green Chillies
Muddle mint leaves and chopped green chillies to make a paste.
Add- Coriander
- Onions
- Boiled Potato
Add all the ingredients into the whisked curd along with the masalas.
- Step
Ghee- Curry Leaves
Cumin Seeds
Make a quick tadka with ghee, curry leaves, cumin seeds, and hing.
Enjoy
- Curd
Pour the tadka into the curd mixture and enjoy.
Aloo Pudina Raita by @chieffoodieofficer
4 servings
🥛
470 ml
Curd
🥔
2
Boiled potato
🧅
0.5
Onions
🌿
Coriander
🌿
10
Mint leaves
🌶️
2
Green chillies
🍬
5 ml
Sugar
🫙
5 ml
Jeera powder
⚫
5 ml
Pepper powder
🧂
Black salt
🧈
15 ml
Ghee
🫙
5 ml
Cumin seeds
🍛
8
Curry leaves
🌿
2.5 ml
Hing
Preparation Steps
Step 1/6
Whisk the curd well till smooth.
Step 2/6
Chop coriander, onions, potatoes, and green chillies.
Step 3/6
Muddle mint leaves and chopped green chillies to make a paste.
Step 4/6
Add all the ingredients into the whisked curd along with the masalas.
Step 5/6
Make a quick tadka with ghee, curry leaves, cumin seeds, and hing.
Step 6/6
Pour the tadka into the curd mixture and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, North India
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos