Juicy Burgers by @vsevsad
2 servings
🍔
2
Burger Buns
🥩
400 g
Ground Beef
🧂
5 g
Salt
🌶️
1 g
Ground Black Pepper
🌿
5 g
Fresh Herbs
🧀
15 ml
Cream Cheese
🥑
0.5
Avocado
🥬
30 g
Spinach
🍅
50 g
Dried Tomatoes
🧀
28 g
Blue Cheese
Preparation Steps
Step 1/8
Season the ground beef with salt and ground black pepper. Mix well.
Step 2/8
Form the seasoned ground beef into two patties.
Step 3/8
Heat a pan over medium-high heat and cook the patties for 4-5 minutes on each side.
Step 4/8
While the patties are cooking, slice the burger buns and toast them lightly.
Step 5/8
Spread cream cheese or mayonnaise on the bottom half of each bun.
Step 6/8
Place the cooked patties on the bottom half of each bun.
Step 7/8
Top the patties with spinach, avocado slices, dried tomatoes, and blue cheese.
Step 8/8
Cover with the top half of the buns and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos