Tomato on Ricotta Toast by @simonauscher

15 min
Easy

2 servings

🍅

2

Tomato

🧀

100 g

Ricotta

🧂

1 pinch

Salt

🌶️

1 turn

Pepper

🫒

1 tbsp

Olive Oil

🧅

1 small

Shallot

🌿

1 tbsp

Chives

🌿

1 pinch

Fresh Thyme

🍇

1 tbsp

Balsamic Vinegar

🍷

1 tbsp

Wine Vinegar

🫒

3 tbsp

Olive Oil

🍞

1 loaf

Toasted Bread

Preparation Steps

  1. Step 1/5

    Slice the tomatoes and shallot.

    🍅Tomato
    🧅Shallot
    🔪Knife
    🪵Cutting Board

  2. Step 2/5

    Mix ricotta, salt, and pepper in a bowl.

    🧀Ricotta
    🧂Salt
    🌶️Pepper
    🥣Mixing Bowl
    🥄Spoon

  3. Step 3/5

    Add olive oil, chives, thyme, balsamic vinegar, and wine vinegar to the ricotta mixture.

    🫒Olive Oil
    🌿Chives
    🌿Fresh Thyme
    🍇Balsamic Vinegar
    🍷Wine Vinegar
    🥣Mixing Bowl
    🥄Spoon

  4. Step 4/5

    Toast the bread.

    🍞Toasted Bread

  5. Step 5/5

    Spread the ricotta mixture on the toasted bread and top with sliced tomatoes and shallots.

    🧀Ricotta
    🍅Tomato
    🧅Shallot
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Oils, Herbs, Vinegars, Grains

Ingredients

Tomato, Ricotta, Salt, Pepper, Olive Oil, Shallot, Chives, Fresh Thyme, Balsamic Vinegar, Wine Vinegar, Toasted Bread

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon

Appliances

Toaster

Type

Type

Type Of Dish

Starter

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

European

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container)