Wedge Salad with Creamy Lemon Parmesan Dressing by @themodernnonna

10 min
Easy

4 servings

🥬

1 head

Iceberg Lettuce

🥛

240 ml

Plain Yogurt

🍁

30 ml

Maple Syrup

🧀

50 g

Grated Parmesan Cheese

🧀

75 g

Crumbled Feta Cheese

🍅

150 g

Cherry Tomatoes

🧅

75 g

Red Onion

🌶️

2

Jalapeños

Preparation Steps

  1. Step 1/4

    Cut the iceberg lettuce into thick wedges.

    🥬Iceberg lettuce
    🔪Knife

  2. Step 2/4

    In a mixing bowl, combine plain yogurt, maple syrup, and grated parmesan cheese to make the dressing.

    🥛Plain yogurt
    🍁Maple syrup
    🧀Grated parmesan cheese
    🥣Mixing bowl

  3. Step 3/4

    Pour the dressing over the lettuce wedges.

    Dressing

  4. Step 4/4

    Top with crumbled feta cheese, cherry tomatoes, thinly sliced red onion, and jalapeños.

    🧀Crumbled feta cheese
    🍅Cherry tomatoes
    🧅Red onion
    🌶️Jalapeños

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners

Ingredients

Iceberg lettuce, Plain yogurt, Maple syrup, Grated parmesan cheese, Crumbled feta cheese, Cherry tomatoes, Red onion, Jalapeños

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 12g, Sugar: 6g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 14mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Mixing bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Tart, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1 day (airtight container)