Coconut Cheesecake by @lojdovale

1h15
Easy

8 servings

🥥

300 g

Greek Yogurt

🧀

500 g

Low-fat Quark

🧀

200 g

Light Cream Cheese

🥥

20 g

Coconut

🍮

40 g

Pudding Powder

🥚

2

Eggs

🍭

10 ml

Sweetener (flavdrops)

Preparation Steps

  1. Step 1/6

    Preheat the oven to 160°C (320°F).

  2. Step 2/6

    In a mixing bowl, combine Greek yogurt, low-fat quark, and light cream cheese using a mixer.

    🥥Greek yogurt
    🧀low-fat quark
    🧀light cream cheese
    🥣mixing bowl

  3. Step 3/6

    Add coconut, pudding powder, and sweetener to the mixture and whisk until smooth.

    🥥coconut
    🍮pudding powder
    🍭sweetener (flavdrops)
    🍴whisk

  4. Step 4/6

    Add eggs one at a time, mixing well after each addition.

    🥚eggs
    🍴whisk

  5. Step 5/6

    Pour the mixture into an 18 cm baking form lined with parchment paper.

    🍴spatula

  6. Step 6/6

    Bake in the preheated oven for approximately 60 minutes.

Composition

Ingredients

Types

Dairy, Vegetables, Other

Ingredients

Greek yogurt, low-fat quark, light cream cheese, coconut, pudding powder, eggs, sweetener (flavdrops)

Allergens

Dairy, Coconut, Eggs

Dietetics

Dietary regimen

Low Fat, Low Calorie

Calories

to inform

Macro nutrients

Protein: 10g, Fat: 5g, Saturated Fat: 3g, Carbohydrates: 15g, Sugar: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.2mg, Sodium: 100mg

Vitamins

Vitamin D: 2mcg, Vitamin B12: 0.8mcg, Vitamin A: 300IU

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)