Carrot Cake Muffins by @raziyyz

27 min
Easy

6 servings

🥚

1

Whole Egg

🥛

60 ml

Fat Free Greek Yogurt

🥛

60 ml

Milk (1% Skim)

🌿

1.3 ml

Vanilla Extract

🌾

60 g

All Purpose Flour

🧂

2.5 ml

Baking Powder

🧂

1.3 ml

Baking Soda

🌿

5 ml

Cinnamon

🌿

1.3 ml

Ginger

🍬

60 g

Sweetener (stevia Or Splenda Brown Sugar)

🥛

60 ml

Greek Yogurt

💪

15 g

Vanilla Protein Powder

🌿

0.5 g

Cinnamon (for Dusting)

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, whisk together the whole egg, 1/4 cup fat free greek yogurt, 1/4 cup milk, and 1/4 tsp vanilla extract.

    🥚whole egg
    🥛fat free greek yogurt
    🥛milk (1% skim)
    🌿vanilla extract
    🍴whisk
    🥣mixing bowl

  3. Step 3/7

    Add 1/2 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 tsp cinnamon, 1/4 tsp ginger, and 1/4 cup sweetener to the wet ingredients and mix until just combined.

    🌾all purpose flour
    🧂baking powder
    🧂baking soda
    🌿cinnamon
    🌿ginger
    🍬sweetener (stevia or splenda brown sugar)
    🍴whisk

  4. Step 4/7

    Divide the batter evenly into a muffin tin.

    🧁muffin tin

  5. Step 5/7

    Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.

  6. Step 6/7

    While the muffins are baking, prepare the icing by mixing 1/4 cup greek yogurt and 1/2 scoop vanilla protein powder.

    🥛greek yogurt
    💪vanilla protein powder
    🥣mixing bowl
    🍴whisk

  7. Step 7/7

    Once the muffins are done, let them cool and then spread the icing on top. Dust with a pinch of cinnamon.

    🌿cinnamon (for dusting)

Composition

Ingredients

Types

Dairy, Condiments, Grains, Spices, Supplements

Ingredients

whole egg, fat free greek yogurt, milk (1% skim), vanilla extract, all purpose flour, baking powder, baking soda, cinnamon, ginger, sweetener (stevia or splenda brown sugar), greek yogurt, vanilla protein powder, cinnamon (for dusting)

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.2mg

Vitamins

Vitamin A: 100µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

17 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

whisk, mixing bowl, muffin tin

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)