Carrot Cake Muffins by @raziyyz
6 servings
🥚
1
Whole egg
🥣
60 ml
Fat free greek yogurt
🥛
60 ml
Milk (1% skim)
🍦
1.3 ml
Vanilla extract
🌾
60 g
All purpose flour
🫙
2.5 ml
Baking powder
🫙
1.3 ml
Baking soda
🪵
5 ml
Cinnamon
🫚
1.3 ml
Ginger
🍬
60 g
Sweetener (stevia or splenda brown sugar)
🥣
60 ml
Greek yogurt
🫙
15 g
Vanilla protein powder
🌿
0.5 g
Cinnamon (for dusting)
Preheat
Preheat the oven to 350°F (175°C).
Whisk
whole egg
fat free greek yogurt
milk (1% skim)
In a mixing bowl, whisk together the whole egg, 1/4 cup fat free greek yogurt, 1/4 cup milk, and 1/4 tsp vanilla extract.
Add
all purpose flour
cinnamon
ginger
Add 1/2 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 tsp cinnamon, 1/4 tsp ginger, and 1/4 cup sweetener to the wet ingredients and mix until just combined.
DivideDivide the batter evenly into a muffin tin.
- Bake
Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
Scoop- greek yogurt
- vanilla protein powder
vanilla extract
While the muffins are baking, prepare the icing by mixing 1/4 cup greek yogurt and 1/2 scoop vanilla protein powder.
Cool- cinnamon (for dusting)
Once the muffins are done, let them cool and then spread the icing on top. Dust with a pinch of cinnamon.
Carrot Cake Muffins by @raziyyz
6 servings
🥚
1
Whole egg
🥣
60 ml
Fat free greek yogurt
🥛
60 ml
Milk (1% skim)
🍦
1.3 ml
Vanilla extract
🌾
60 g
All purpose flour
🫙
2.5 ml
Baking powder
🫙
1.3 ml
Baking soda
🪵
5 ml
Cinnamon
🫚
1.3 ml
Ginger
🍬
60 g
Sweetener (stevia or splenda brown sugar)
🥣
60 ml
Greek yogurt
🫙
15 g
Vanilla protein powder
🌿
0.5 g
Cinnamon (for dusting)
Preparation Steps
Step 1/7
Preheat the oven to 350°F (175°C).
Step 2/7
In a mixing bowl, whisk together the whole egg, 1/4 cup fat free greek yogurt, 1/4 cup milk, and 1/4 tsp vanilla extract.
Step 3/7
Add 1/2 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 tsp cinnamon, 1/4 tsp ginger, and 1/4 cup sweetener to the wet ingredients and mix until just combined.
Step 4/7
Divide the batter evenly into a muffin tin.
Step 5/7
Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
Step 6/7
While the muffins are baking, prepare the icing by mixing 1/4 cup greek yogurt and 1/2 scoop vanilla protein powder.
Step 7/7
Once the muffins are done, let them cool and then spread the icing on top. Dust with a pinch of cinnamon.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
17 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos