Hot Dog Burnt Ends by @spinachandbacon
4 servings
🌭
2 packs
APPLEGATE ORGANICS® THE GREAT ORGANIC UNCURED BEEF HOT DOG®
🫒
15 ml
Olive Oil
🌶️
60 ml
BBQ Dry Rub
🍖
120 ml
BBQ Sauce
🍯
60 ml
Honey
🧈
30 ml
Butter
Preparation Steps
Step 1/6
Preheat your smoker to 250F.
Step 2/6
Cut your APPLEGATE® hot dogs into 3” pieces. You can also make some slits in them like I did.
Step 3/6
Add them to a bowl with olive oil and dry rub and mix them.
Step 4/6
Add the hotdogs to a wire baking rack and then place the rack in your smoker. Smoke them for 1 hour. You will see them turn deep red in color.
Step 5/6
Remove the hotdogs from the smoker, add them to a disposable aluminum baking dish or a cast iron baking dish.
Step 6/6
Add your BBQ sauce and honey to the hotdogs and then mix. Add your butter on top and then cover with aluminum foil and add it back to the smoker for an additional 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos