Vegan Dorayakis by @aliterdulcia

25 min
Easy

4 servings

🌾

240 g

Flour

🍬

100 g

Sugar

🧂

5 g

Baking Powder

💧

240 ml

Water

🌻

30 ml

Vegetable Oil

🍫

120 g

Chocolate Spread

Preparation Steps

  1. Step 1/5

    In a bowl, mix flour, sugar, and baking powder.

    🌾flour
    🍬sugar
    🧂baking powder
    🍴whisk
    🍲bowl

  2. Step 2/5

    Add water and vegetable oil to the dry ingredients and whisk until smooth.

    💧water
    🌻vegetable oil
    🍴whisk

  3. Step 3/5

    Heat a frying pan on the stove over medium heat.

  4. Step 4/5

    Pour small amounts of batter onto the frying pan to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side.

    batter
    🍴spatula

  5. Step 5/5

    Spread chocolate spread on one pancake and sandwich with another pancake.

    🍫chocolate spread
    🍴spatula

Composition

Ingredients

Types

Vegetables

Ingredients

flour, sugar, baking powder, water, vegetable oil, chocolate spread

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

346 kcal

Macro nutrients

Protein: 4grams, Carbohydrates: 58grams, Fat: 13grams, Fiber: 2grams, Sugar: 34grams

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.2mg

Vitamins

Vitamin A: 50IU, Vitamin B6: 0.2mg, Vitamin C: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, spatula, bowl

Appliances

stove, frying pan

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Spongy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)