Bigoli Black Truffle Pasta by @cedriklorenzen

35 min

2 servings

🌾

130 g

Semolina flour

🥚

4

Egg yolks

🧂

1 g

Salt

🧈

50 g

Unsalted butter

🧀

50 g

Parmesan

🍄

10 g

Freshly shaven black truffle

🫒

2.5 ml

Truffle oil

🍝

1 ladle

Pasta water

  1. Mix
    • semolina flour
    • egg yolks
    • salt

    Mix semolina flour, egg yolks, and a pinch of salt to form a dough. Knead until smooth.

  2. Roll

    Roll out the dough using a pasta machine to form bigoli pasta.

  3. Cook
    • pasta water

    Cook the pasta in boiling salted water until al dente.

  4. Melt
    • unsalted butter
    • freshly shaven black truffle
    • truffle oil

    In a pan, melt unsalted butter and add freshly shaven black truffle and truffle oil.

  5. Add
    • pasta water
    • parmesan

    Add cooked pasta to the pan and mix with the sauce. Add a ladle of pasta water and grated parmesan.

  6. Serve
    • freshly shaven black truffle

    Serve the pasta with additional freshly shaven black truffle on top.

Bigoli Black Truffle Pasta by @cedriklorenzen

35 min

2 servings

🌾

130 g

Semolina flour

🥚

4

Egg yolks

🧂

1 g

Salt

🧈

50 g

Unsalted butter

🧀

50 g

Parmesan

🍄

10 g

Freshly shaven black truffle

🫒

2.5 ml

Truffle oil

🍝

1 ladle

Pasta water

Preparation Steps

  1. Step 1/6

    Mix semolina flour, egg yolks, and a pinch of salt to form a dough. Knead until smooth.

    🌾semolina flour
    🥚egg yolks
    🧂salt

  2. Step 2/6

    Roll out the dough using a pasta machine to form bigoli pasta.

    🍝pasta machine

  3. Step 3/6

    Cook the pasta in boiling salted water until al dente.

    🍝pasta water

  4. Step 4/6

    In a pan, melt unsalted butter and add freshly shaven black truffle and truffle oil.

    🧈unsalted butter
    🍄freshly shaven black truffle
    🫒truffle oil

  5. Step 5/6

    Add cooked pasta to the pan and mix with the sauce. Add a ladle of pasta water and grated parmesan.

    🍝pasta water
    🧀parmesan
    🥄ladle
    🧀grater

  6. Step 6/6

    Serve the pasta with additional freshly shaven black truffle on top.

    🍄freshly shaven black truffle

Composition

Ingredients

Types

Grains, Dairy, Spices, Fungi, Oils, Liquids

Ingredients

semolina flour, egg yolks, salt, unsalted butter, parmesan, freshly shaven black truffle, truffle oil, pasta water

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2mg

Vitamins

Vitamin D: 2µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

pasta machine, ladle, grater

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)