Stone Fruit Salad by @gwenla
2 servings
🧀
240 ml
Burnt hay fromage blanc
🍑
2
Peaches
🍓
30 ml
Strawberry vinegar
Slice
Peaches
Slice the peaches into thin wedges.
Combine
Burnt Hay Fromage Blanc
Strawberry Vinegar
In a mixing bowl, combine the Burnt Hay Fromage Blanc and Strawberry Vinegar.
Arrange
- Peaches
- Burnt Hay Fromage Blanc
- Strawberry Vinegar
Arrange the peach slices on a plate and drizzle with the fromage blanc mixture.
ChillChill in the refrigerator for 5 minutes before serving.
Stone Fruit Salad by @gwenla
2 servings
🧀
240 ml
Burnt hay fromage blanc
🍑
2
Peaches
🍓
30 ml
Strawberry vinegar
Preparation Steps
Step 1/4
Slice the peaches into thin wedges.
Step 2/4
In a mixing bowl, combine the Burnt Hay Fromage Blanc and Strawberry Vinegar.
Step 3/4
Arrange the peach slices on a plate and drizzle with the fromage blanc mixture.
Step 4/4
Chill in the refrigerator for 5 minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@gwenla
Origin
Cuisine
Fusion
Geographic
USA, West Coast
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos