Stone Fruit Salad by @gwenla
15 min
Easy
2 servings
🧀
240 ml
Burnt Hay Fromage Blanc
🍑
2
Peaches
🍓
30 ml
Strawberry Vinegar
Preparation Steps
Step 1/4
Slice the peaches into thin wedges.
Step 2/4
In a mixing bowl, combine the Burnt Hay Fromage Blanc and Strawberry Vinegar.
Step 3/4
Arrange the peach slices on a plate and drizzle with the fromage blanc mixture.
Step 4/4
Chill in the refrigerator for 5 minutes before serving.
Composition
Ingredients
Types
Dairy, Fruit, Condiment
Ingredients
Burnt Hay Fromage Blanc, Peaches, Strawberry Vinegar
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Carbohydrates: 12g, Sugar: 10g, Fat: 6g, Fiber: 2g
Nutritional Information
Minerals
Iron: 0.3mg
Vitamins
Vitamin A: 15µg, Vitamin K: 10µg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Mixing Bowl
Appliances
Refrigerator
Type
Type
Type Of Dish
Starter
Occasions
Lunch
Origin
Source
Platform
Original Creator
@gwenla
Origin
Cuisine
Fusion
Geographic
USA, West Coast
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)