The Most Delicious Rice with Sausage by @luchokooc

1h
Medium

4 servings

🧅

60 g

Onion

🧄

5 g

Garlic

🍚

400 g

Rice

💧

720 ml

Water

🥕

60 g

Carrot

🧅

150 g

White Onion

🍃

2

Bay Leaf

🌿

5 g

Thyme

🍗

200 g

Chicken Breast

🌿

150 g

Peas

🌭

250 g

Sausage

🌶️

75 g

Red Bell Pepper

🌶️

75 g

Green Bell Pepper

🥕

30 g

Grated Carrot

🍅

30 g

Tomato Paste

🌿

15 g

Mustard

🍲

240 ml

Chicken Broth

🧂

5 g

Salt

🌶️

5 g

Black Pepper

🌿

5 g

Cilantro

Preparation Steps

  1. Step 1/4

    In a pot, heat 3 tablespoons of oil and sauté 1/4 cup of chopped onion and 1 clove of garlic for 5 minutes. Add 2 cups of washed rice, mix, and sauté for another 5 minutes. Add 3 cups of water and cook on high heat uncovered until the water is absorbed. Cover and cook on very low heat for 20 minutes, then turn off the heat, uncover, and let the rice rest.

    🧅onion
    🧄garlic
    🍚rice
    💧water
    🍲pot
    🍴spatula

  2. Step 2/4

    Make a broth with carrot, white onion, bay leaf, thyme, salt, and a chicken breast. When it boils, add 1 cup of peas and 1 cup of diced carrot to cook.

    🥕carrot
    🧅white onion
    🍃bay leaf
    🌿thyme
    🧂salt
    🍗chicken breast
    🌿peas
    🍲pot

  3. Step 3/4

    Sauté 5 chopped sausages in olive oil or achiote oil until golden brown, then set aside. In the same pan, sauté 1 chopped white onion and 1 chopped green onion with 1 tablespoon of garlic paste for 5 minutes. Add 1/2 chopped red bell pepper, 1/2 chopped green bell pepper, 1/2 grated carrot, 2 bay leaves, 2 tablespoons of tomato paste, 1 tablespoon of mustard, 1 cup of chicken broth, salt, and pepper to taste. Cook on low heat for 8 more minutes.

    🌭sausage
    🧅white onion
    green onion
    garlic paste
    🌶️red bell pepper
    🌶️green bell pepper
    🥕grated carrot
    🍃bay leaf
    🍅tomato paste
    🌿mustard
    🍲chicken broth
    🧂salt
    🌶️black pepper
    🍴spatula

  4. Step 4/4

    Add the prepared rice to the sautéed mixture, mix well, serve, and garnish with cilantro.

    🍚rice
    🌿cilantro
    🍴spatula

Composition

Ingredients

Types

Vegetables, Grains, Liquids, Herbs, Meat, Condiments

Ingredients

onion, garlic, rice, water, carrot, white onion, bay leaf, thyme, chicken breast, peas, sausage, red bell pepper, green bell pepper, grated carrot, tomato paste, mustard, chicken broth, salt, black pepper, cilantro

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Fat: 10g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 300mg

Vitamins

Vitamin A: 500IU, Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, spatula, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)