Roasted Garlic Caprese Grilled Cheese by @halfbakedharvest

25 min

2 servings

🫒

30 ml

Extra virgin olive oil

🍅

2

Heirloom tomatoes

🧄

4 cloves

Garlic

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🌶️

1 pinch

Red pepper flakes

🌿

60 ml

Basil pesto

🥖

4 slices

Sourdough bread

🍎

30 ml

Fig preserves

🧀

180 g

Shredded mozzarella

🧀

30

Grated parmesan

🌿

30 g

Fresh basil leaves

🧈

60 g

Salted butter

  1. Preheat
    • garlic
    • extra virgin olive oil

    Preheat the oven to 400°F (200°C). Place the garlic cloves on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 20 minutes until soft.

  2. Spread
    • salted butter
    • sourdough bread
    • basil pesto

    Spread 1 tablespoon of butter on one side of each slice of sourdough bread. On the other side, spread basil pesto.

  3. Layer
    • shredded mozzarella
    • grated parmesan
    • garlic

    Layer the mozzarella, parmesan, roasted garlic, tomato slices, and fresh basil leaves on two slices of bread. Top with the remaining slices of bread, butter side out.

  4. Heat
    • sourdough bread

    Heat a skillet over medium heat. Cook the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese is melted.

Roasted Garlic Caprese Grilled Cheese by @halfbakedharvest

25 min

2 servings

🫒

30 ml

Extra virgin olive oil

🍅

2

Heirloom tomatoes

🧄

4 cloves

Garlic

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🌶️

1 pinch

Red pepper flakes

🌿

60 ml

Basil pesto

🥖

4 slices

Sourdough bread

🍎

30 ml

Fig preserves

🧀

180 g

Shredded mozzarella

🧀

30

Grated parmesan

🌿

30 g

Fresh basil leaves

🧈

60 g

Salted butter

Preparation Steps

  1. Step 1/4

    Preheat the oven to 400°F (200°C). Place the garlic cloves on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 20 minutes until soft.

    🧄garlic
    🫒extra virgin olive oil
    🔪knife

  2. Step 2/4

    Spread 1 tablespoon of butter on one side of each slice of sourdough bread. On the other side, spread basil pesto.

    🧈salted butter
    🥖sourdough bread
    🌿basil pesto
    🔪knife
    🥄spatula

  3. Step 3/4

    Layer the mozzarella, parmesan, roasted garlic, tomato slices, and fresh basil leaves on two slices of bread. Top with the remaining slices of bread, butter side out.

    🧀shredded mozzarella
    🧀grated parmesan
    🧄garlic
    🍅heirloom tomatoes
    🌿fresh basil leaves
    🔪knife

  4. Step 4/4

    Heat a skillet over medium heat. Cook the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese is melted.

    🥖sourdough bread
    🥄spatula

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Grains, Dairy

Ingredients

extra virgin olive oil, heirloom tomatoes, garlic, kosher salt, black pepper, red pepper flakes, basil pesto, sourdough bread, fig preserves, shredded mozzarella, grated parmesan, fresh basil leaves, salted butter

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 40g, Fat: 25g

Nutritional Information

Minerals

Sodium: 700mg, Calcium: 250mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, spatula, bowl

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container)