Brioche Toast with Roquefort Hummus and Roasted Nectarines by @hervecuisine

40 min
Medium

4 servings

🍞

1 loaf

Butter Brioche

🧀

200 g

Roquefort AOP

🍑

4

Nectarines

🫒

5 tbsp

Olive Oil

🧈

1 tbsp

Butter

🍯

1 tbsp

Honey

🧂

1 pinch

Fleur De Sel

🧅

2

Red Onions

🌿

10

Radishes

🍬

4 tbsp

Sugar

🍏

50 ml

Apple Cider Vinegar

💧

50 ml

Water

🌰

200 g

Chickpeas

🥄

2 tbsp

Tahini

🌶️

1 pinch

Black Pepper

Preparation Steps

  1. Step 1/5

    Slice the nectarines and cook them in a pan with olive oil, butter, honey, and a pinch of fleur de sel until golden.

    🍑Nectarines
    🫒Olive Oil
    🧈Butter
    🍯Honey
    🧂Fleur de Sel
    🔪Knife
    🪵Cutting Board
    🍳Pan

  2. Step 2/5

    Prepare the pickles by slicing red onions and radishes, then soak them in a mixture of sugar, apple cider vinegar, and water for 30 minutes.

    🧅Red Onions
    🌿Radishes
    🍬Sugar
    🍏Apple Cider Vinegar
    💧Water
    🔪Knife
    🪵Cutting Board
    🥣Mixing Bowl

  3. Step 3/5

    Blend chickpeas, Roquefort, tahini, olive oil, and black pepper to make the hummus.

    🌰Chickpeas
    🧀Roquefort AOP
    🥄Tahini
    🫒Olive Oil
    🌶️Black Pepper
    🥄Spoon

  4. Step 4/5

    Toast the brioche slices and spread the Roquefort hummus on top.

    🍞Butter Brioche
    Roquefort Hummus
    🔪Knife

  5. Step 5/5

    Top the hummus with roasted nectarines and pickled onions and radishes.

    Roasted Nectarines
    Pickled Onions
    Pickled Radishes
    🥄Spoon

Composition

Ingredients

Types

Bread, Cheese, Fruit, Oil, Dairy, Sweetener, Seasoning, Vegetable, Vinegar, Liquid, Legume, Paste

Ingredients

Butter Brioche, Roquefort AOP, Nectarines, Olive Oil, Butter, Honey, Fleur de Sel, Red Onions, Radishes, Sugar, Apple Cider Vinegar, Water, Chickpeas, Tahini, Black Pepper

Allergens

Gluten, Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 30g, Sugar: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg, Sodium: 600mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon, Pan

Appliances

Stove, Blender

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer, Lunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Occitanie

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)