Chocolate and Apricot Bundt Cake by @cakeofgina_

1h5
Medium

8 servings

🍑

700 g

Apricots

🧈

230 g

Butter

🥛

240 ml

Milk

🌾

240 g

Flour

🍬

300 g

Sugar

🍫

180 g

Chocolate

🧂

14 g

Baking Powder

🧂

3 g

Salt

🌸

5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C). Grease the Bundt cake pan with butter.

    🧈Butter
    🍰Bundt Cake Pan

  2. Step 2/7

    In a mixing bowl, whisk together the flour, baking powder, and salt.

    🌾Flour
    🧂Baking Powder
    🧂Salt
    🥣Mixing Bowl
    🍴Whisk

  3. Step 3/7

    In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

    🧈Butter
    🍬Sugar
    🥣Mixing Bowl

  4. Step 4/7

    Mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk.

    🌸Vanilla Extract
    🥛Milk
    🍴Spatula

  5. Step 5/7

    Fold in the chopped apricots and chocolate.

    🍑Apricots
    🍫Chocolate
    🍴Spatula

  6. Step 6/7

    Pour the batter into the prepared Bundt cake pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

    🍰Bundt Cake Pan

  7. Step 7/7

    Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

    🍰Bundt Cake Pan

Composition

Ingredients

Types

Fruits, Dairy, Grains, Sweets, Others

Ingredients

Apricots, Butter, Milk, Flour, Sugar, Chocolate, Baking Powder, Salt, Vanilla Extract

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5grams, Carbohydrates: 50grams, Fat: 15grams, Sugar: 40grams, Fiber: 5grams

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Bundt Cake Pan

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)