Madeleine by @millsandbuns

25 min

12 servings

🥚

3

Eggs

🍬

100 g

Sugar

🍯

1 tbsp

Honey

🍦

1 tsp

Vanilla extract

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🧈

110 g

Melted butter

🌱

2 tbsp

Poppy seeds

🍋

0.5

Lemon zest

🍋

0.5

Lemon juice

🥛

2 tbsp

Milk

  1. Whisk
    • eggs
    • sugar
    • honey

    Whisk together the eggs, sugar, honey, and vanilla until light and airy.

  2. Stir
    • flour

    Stir in the flour and baking powder and fold to combine.

  3. Whisk
    • melted butter

    Whisk in the melted butter.

  4. Stir
    • poppy seeds
    • lemon zest
    • milk

    Stir in the poppy seeds, lemon zest, lemon juice, and milk.

  5. Transfer

    Transfer the batter into an airtight container or piping bag and refrigerate for at least 12 hours.

  6. Dust
    • melted butter
    • flour

    Prepare a madeleine pan with melted butter and dust it with flour.

  7. Pipe

    Pipe the cold madeleine batter into the prepared pan.

  8. Bake

    Bake at 200C for 4 minutes. Lower the temperature to 160C and bake for another 6 minutes.

Madeleine by @millsandbuns

25 min

12 servings

🥚

3

Eggs

🍬

100 g

Sugar

🍯

1 tbsp

Honey

🍦

1 tsp

Vanilla extract

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🧈

110 g

Melted butter

🌱

2 tbsp

Poppy seeds

🍋

0.5

Lemon zest

🍋

0.5

Lemon juice

🥛

2 tbsp

Milk

Preparation Steps

  1. Step 1/8

    Whisk together the eggs, sugar, honey, and vanilla until light and airy.

    🥚eggs
    🍬sugar
    🍯honey
    🍦vanilla extract
    🥄whisk

  2. Step 2/8

    Stir in the flour and baking powder and fold to combine.

    🌾flour
    🫙baking powder

  3. Step 3/8

    Whisk in the melted butter.

    🧈melted butter
    🥄whisk

  4. Step 4/8

    Stir in the poppy seeds, lemon zest, lemon juice, and milk.

    🌱poppy seeds
    🍋lemon zest
    🍋lemon juice
    🥛milk

  5. Step 5/8

    Transfer the batter into an airtight container or piping bag and refrigerate for at least 12 hours.

    🫙airtight container
    🫙piping bag

  6. Step 6/8

    Prepare a madeleine pan with melted butter and dust it with flour.

    🧈melted butter
    🌾flour
    🍳madeleine pan

  7. Step 7/8

    Pipe the cold madeleine batter into the prepared pan.

    🫙piping bag
    🍳madeleine pan

  8. Step 8/8

    Bake at 200C for 4 minutes. Lower the temperature to 160C and bake for another 6 minutes.

Composition

Ingredients

Types

Other, Grain, Dairy, Seed, Fruit

Ingredients

eggs, sugar, honey, vanilla extract, flour, baking powder, melted butter, poppy seeds, lemon zest, lemon juice, milk

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

Vitamin B2: 0.1mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, airtight container, piping bag, madeleine pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)