Roasted Eggplant with Garlicky Dipping Sauce by @themodernnonna
4 servings
🍆
2
Eggplant
🧄
3 cloves
Garlic
🫒
30 ml
Olive oil
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🍋
15 ml
Lemon juice
Preheat
Preheat the oven to 400°F (200°C).
Slice
Eggplant
Slice the eggplants into 1/2-inch thick rounds.
Place
Olive Oil- Eggplant
Place the eggplant slices on a baking sheet and brush both sides with olive oil.
Season
Salt- Eggplant
Season the eggplant slices with salt and black pepper.
- Roast
Roast in the oven for 25-30 minutes, until golden brown and tender.
Combine
Garlic
Lemon Juice
In a mixing bowl, combine minced garlic and lemon juice to make the dipping sauce.
Serve
- Eggplant
Serve the roasted eggplant with the garlicky dipping sauce.
Roasted Eggplant with Garlicky Dipping Sauce by @themodernnonna
4 servings
🍆
2
Eggplant
🧄
3 cloves
Garlic
🫒
30 ml
Olive oil
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🍋
15 ml
Lemon juice
Preparation Steps
Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
Slice the eggplants into 1/2-inch thick rounds.
Step 3/7
Place the eggplant slices on a baking sheet and brush both sides with olive oil.
Step 4/7
Season the eggplant slices with salt and black pepper.
Step 5/7
Roast in the oven for 25-30 minutes, until golden brown and tender.
Step 6/7
In a mixing bowl, combine minced garlic and lemon juice to make the dipping sauce.
Step 7/7
Serve the roasted eggplant with the garlicky dipping sauce.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
to inform