Roasted Eggplant with Garlicky Dipping Sauce by @themodernnonna

40 min
Easy

4 servings

🍆

2

Eggplant

🧄

3 cloves

Garlic

🫒

30 ml

Olive Oil

🧂

5 g

Salt

🌶️

2.5 g

Black Pepper

🍋

15 ml

Lemon Juice

Preparation Steps

  1. Step 1/7

    Preheat the oven to 400°F (200°C).

  2. Step 2/7

    Slice the eggplants into 1/2-inch thick rounds.

    🍆Eggplant
    🔪Knife
    🪵Cutting Board

  3. Step 3/7

    Place the eggplant slices on a baking sheet and brush both sides with olive oil.

    🫒Olive Oil
    📃Baking Sheet
    🖌️Basting Brush

  4. Step 4/7

    Season the eggplant slices with salt and black pepper.

    🧂Salt
    🌶️Black Pepper

  5. Step 5/7

    Roast in the oven for 25-30 minutes, until golden brown and tender.

  6. Step 6/7

    In a mixing bowl, combine minced garlic and lemon juice to make the dipping sauce.

    🧄Garlic
    🍋Lemon Juice
    🥣Mixing Bowl

  7. Step 7/7

    Serve the roasted eggplant with the garlicky dipping sauce.

Composition

Ingredients

Types

Vegetables, Condiments

Ingredients

Eggplant, Garlic, Olive Oil, Salt, Black Pepper, Lemon Juice

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 0.5mg

Vitamins

Vitamin A: 25g, Vitamin D: 05g

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting Board, Baking Sheet, Mixing Bowl, Basting Brush

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Tender, Caramelized

Flavors

Sweet, Tangy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

to inform