Red Shrimp Tartare with Bisque and Asparagus Cream by @federicofusca

50 min

4 servings

🦐

6

Red shrimp

🧅

2

Tropea onions

🌱

1 bunch

Asparagus

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫒

15 ml

Extra virgin olive oil

🌶️

1 pinch

Sweet paprika

🦀

6

Shrimp shells and heads

🥬

2

Celery ribs

🥕

2

Carrots

🧅

1

Onion

🧄

1

Garlic clove

🍷

120 ml

Wine

🧊

240 ml

Ice and water

  1. Clean the red shrimp and set aside the shells and heads for the bisque.

  2. Chop

    Chop the Tropea onions and asparagus.

  3. Season

    Season the shrimp with salt, pepper, extra virgin olive oil, and sweet paprika.

  4. Sauté

    For the bisque, sauté the shrimp shells and heads with celery, carrots, onion, and garlic in a pot.

  5. Add

    Add wine, ice, and water to the pot and let it simmer for 20 minutes.

  6. Strain

    Strain the bisque and set aside.

  7. Blend

    Blend the asparagus to make a cream.

  8. Plate

    Plate the shrimp tartare with asparagus cream and drizzle with bisque.

Red Shrimp Tartare with Bisque and Asparagus Cream by @federicofusca

50 min

4 servings

🦐

6

Red shrimp

🧅

2

Tropea onions

🌱

1 bunch

Asparagus

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫒

15 ml

Extra virgin olive oil

🌶️

1 pinch

Sweet paprika

🦀

6

Shrimp shells and heads

🥬

2

Celery ribs

🥕

2

Carrots

🧅

1

Onion

🧄

1

Garlic clove

🍷

120 ml

Wine

🧊

240 ml

Ice and water

Preparation Steps

  1. Step 1/8

    Clean the red shrimp and set aside the shells and heads for the bisque.

    🦐Red shrimp
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Chop the Tropea onions and asparagus.

    🧅Tropea onions
    🌱Asparagus
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    Season the shrimp with salt, pepper, extra virgin olive oil, and sweet paprika.

    🧂Salt
    ⚫Black pepper
    🫒Extra virgin olive oil
    🌶️Sweet paprika
    🥄Spoon
    🥣Bowl

  4. Step 4/8

    For the bisque, sauté the shrimp shells and heads with celery, carrots, onion, and garlic in a pot.

    🦀Shrimp shells and heads
    🥬Celery ribs
    🥕Carrots
    🧅Onion
    🧄Garlic clove
    🥄Spoon

  5. Step 5/8

    Add wine, ice, and water to the pot and let it simmer for 20 minutes.

    🍷Wine
    🧊Ice and water
    🥄Spoon

  6. Step 6/8

    Strain the bisque and set aside.

    🧺Strainer

  7. Step 7/8

    Blend the asparagus to make a cream.

    🌱Asparagus

  8. Step 8/8

    Plate the shrimp tartare with asparagus cream and drizzle with bisque.

    🦐Red shrimp
    🌱Asparagus
    Bisque
    🥄Spoon

Composition

Ingredients

Types

Seafood, Vegetables, Spices, Oils, Beverages, Liquids

Ingredients

Red shrimp, Tropea onions, Asparagus, Salt, Black pepper, Extra virgin olive oil, Sweet paprika, Shrimp shells and heads, Celery ribs, Carrots, Onion, Garlic clove, Wine, Ice and water

Allergens

Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 28g, Fat: 12g, Carbohydrates: 7g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 400mg, Potassium: 500mg

Vitamins

Vitamin A: 600IU, Vitamin C: 25mg, Vitamin K: 20µg, Vitamin E: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Spoon, Bowl, Strainer

Appliances

Stove, Blender

Type

Type

Type Of Dish

Starter

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Sicily

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)