Fluffy Dorayakis by @aliterdulcia
4 servings
💧
130 g
Water
🥛
130 g
Lactose-free Milk
🍶
1 tbsp
Vinegar
🍫
60 g
Cocoa Powder
🥛
60 g
Lactose-free Milk Powder
🌾
150 g
Flour
🧂
1 tsp
Baking Powder
🧂
0.5 tsp
Baking Soda
🍫
Filling Of Choice
Preparation Steps
Step 1/6
Sift all dry ingredients together and set aside.
Step 2/6
Add vinegar to the milk and let it sit for 10 minutes.
Step 3/6
Combine water and milk mixture with dry ingredients and mix well.
Step 4/6
Refrigerate the batter for 30 minutes.
Step 5/6
Heat a non-stick pan and pour a ladle of batter. Wait until bubbles form and the surface starts to dry, then flip and cook for a few more seconds.
Step 6/6
Let the dorayakis cool and then fill them with your choice of filling.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
10 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Japanese
Geographic
Japan, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos