Peach Oatmeal Bake by @healthyfitnessmeals

1h
Easy

6 servings

🌾

240 g

Rolled Oats

🍑

450 g

Peach

🥛

240 ml

Milk

🍯

170 g

Honey

🌿

5 g

Cinnamon

🥚

100 g

Egg

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    In a mixing bowl, combine rolled oats, milk, honey, and cinnamon.

    🌾Rolled oats
    🥛Milk
    🍯Honey
    🌿Cinnamon
    🥣Mixing bowl
    🍴Whisk

  3. Step 3/6

    Add in the eggs and mix well.

    🥚Egg
    🍴Whisk

  4. Step 4/6

    Fold in the sliced peaches.

    🍑Peach
    🥣Mixing bowl

  5. Step 5/6

    Pour the mixture into a baking dish.

    🍲Baking dish

  6. Step 6/6

    Bake for 45 minutes until golden brown.

Composition

Ingredients

Types

Grains, Fruits, Dairy, Sweeteners, Spices

Ingredients

Rolled oats, Peach, Milk, Honey, Cinnamon, Egg

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 20g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Potassium: 385mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Airtight container)