Gooey Vanilla Peach Mug Cake by @halfbakedharvest
1 serving
๐
0.5
Peach
๐ฌ
45 ml
Brown Sugar
๐ง
30 ml
Salted Butter
๐ฅ
1
Egg
๐ฟ
5 ml
Vanilla Extract
๐พ
30 g
All-purpose Flour
๐พ
30 ml
Old Fashioned Oats
๐ง
1.3 ml
Baking Powder
๐ง
1.3 ml
Kosher Salt
๐ฟ
1 pinch
Cinnamon
Preparation Steps
Step 1/5
Slice or chop 1/2 of a peach.
Step 2/5
In a mug, combine 3 tablespoons brown sugar, 2 tablespoons salted butter, 1 egg, and 1 teaspoon vanilla extract. Mix well.
Step 3/5
Add 1/4 cup all-purpose flour, 2 tablespoons old fashioned oats, 1/4 teaspoon baking powder, 1/4 teaspoon kosher salt, and a pinch of cinnamon to the mug. Mix until combined.
Step 4/5
Fold in the sliced or chopped peach.
Step 5/5
Microwave on high for 1-2 minutes until the cake is cooked through.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos