Summer Dream Pizza by @gordongram

35 min
Medium

4 servings

🥒

1

Courgette

🍅

240 ml

Wood Roasted Cherry Tomatoes

🧀

230 g

Fior Di Latte

🧀

110 g

Provolone

🥗

30 g

Rocket

Preparation Steps

  1. Step 1/7

    Preheat the oven to 475°F (245°C).

  2. Step 2/7

    Slice the courgette and set aside.

    🥒courgette
    🔪knife
    🪵cutting board

  3. Step 3/7

    Spread the pizza dough on a baking sheet.

  4. Step 4/7

    Top the dough with fior di latte, provolone, courgette, and wood roasted cherry tomatoes.

    🧀fior di latte
    🧀provolone
    🥒courgette
    🍅wood roasted cherry tomatoes

  5. Step 5/7

    Bake in the preheated oven for 15 minutes or until the cheese is melted and the crust is golden brown.

  6. Step 6/7

    Remove from the oven and top with fresh rocket.

    🥗rocket

  7. Step 7/7

    Slice and serve hot.

    🍕pizza cutter

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

courgette, wood roasted cherry tomatoes, fior di latte, provolone, rocket

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 30g, Sugar: 5g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1.2mg

Vitamins

Vitamin C: 25mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, pizza cutter

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

Italian

Geographic

Italy, Campania

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in foil)