Potato Bun Sandwich with Burrata, Figs, and Vinegar Chips by @simonauscher

15 min
Easy

1 serving

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1

Potato Bun

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110 g

Burrata

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2

Figs

\ud83c\udf45

1

Tomatoes

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30 g

Spinach Sprouts

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30 g

Vinegar Chips

Preparation Steps

  1. Step 1/5

    Slice the potato bun in half.

    \ud83c\udf5ePotato bun
    \ud83d\udd2aKnife
    \ud83e\udeb5Cutting board

  2. Step 2/5

    Spread burrata on the bottom half of the bun.

    \ud83e\uddc0Burrata
    \ud83d\udd2aKnife

  3. Step 3/5

    Add sliced figs and tomatoes on top of the burrata.

    \ud83c\udf48Figs
    \ud83c\udf45Tomatoes
    \ud83d\udd2aKnife
    \ud83e\udeb5Cutting board

  4. Step 4/5

    Top with spinach sprouts and cover with the top half of the bun.

    \ud83c\udf31Spinach sprouts
    \ud83d\udd2aKnife

  5. Step 5/5

    Serve with vinegar chips on the side.

    \ud83c\udf5fVinegar chips

Composition

Ingredients

Types

Grains, Dairy, Fruits, Vegetables, Snacks

Ingredients

Potato bun, Burrata, Figs, Tomatoes, Spinach sprouts, Vinegar chips

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 7g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 3005g, Vitamin K: 905g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Fusion

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered)