Homemade Cachir by @chef_n_zem

1h10
Medium

4 servings

🥚

3

Eggs

🌽

50 g

Cornstarch

🥛

15 ml

Crème Fraîche

🍗

200 g

Chicken Breast

🍗

200 g

Boneless Chicken Thigh

🫒

30 ml

Olive Oil

🌶️

10 g

Paprika

🧂

10 g

Salt

🧄

5 g

Garlic Powder

🌿

2.5 g

Cumin

🌿

5 g

Coriander

🌶️

5 g

Harissa

🍠

70 g

Cooked Beetroot

🫒

100 g

Olives

Preparation Steps

  1. Step 1/9

    Blend eggs, cornstarch, and crème fraîche until smooth.

    🥚eggs
    🌽cornstarch
    🥛crème fraîche

  2. Step 2/9

    Add chicken breast and boneless chicken thigh to the blender and blend until smooth.

    🍗chicken breast
    🍗boneless chicken thigh

  3. Step 3/9

    Heat olive oil in a pan and add paprika, salt, garlic powder, cumin, and coriander. Cook for 2 minutes.

    🫒olive oil
    🌶️paprika
    🧂salt
    🧄garlic powder
    🌿cumin
    🌿coriander
    🍳pan

  4. Step 4/9

    Add the cooked spices and harissa to the blender and blend until smooth.

    🌶️harissa

  5. Step 5/9

    Add cooked beetroot to the blender and blend until smooth.

    🍠cooked beetroot

  6. Step 6/9

    Spread the mixture on cling film in a rectangular shape. Add olives on top.

    🫒olives
    🎥cling film

  7. Step 7/9

    Wrap tightly with several layers of cling film and optionally with aluminum foil.

    🎥cling film

  8. Step 8/9

    Cook in simmering water for 50 minutes, turning halfway through.

  9. Step 9/9

    Let cool completely and refrigerate until the next day.

Composition

Ingredients

Types

Dairy, Grains, Meat, Condiments, Spices, Vegetables

Ingredients

eggs, cornstarch, crème fraîche, chicken breast, boneless chicken thigh, olive oil, paprika, salt, garlic powder, cumin, coriander, harissa, cooked beetroot, olives

Allergens

Egg, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 20g, Fat: 15g, Carbohydrates: 10g, Sugar: 1g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

blender, pan, cling film

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chef_n_zem

Origin

Cuisine

North African

Geographic

Algeria, North Africa

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in a cool, dry place), fridge : 7 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)