One Pan Roasted Veggies by @jorgelavelar
4 servings
🥔
4
Gold Potatoes
🥕
3
Carrots
🌶️
1
Red Bell Pepper
🎃
1
Squash
🥒
1
Zucchini
🧅
1
Red Onion
🧄
4 cloves
Garlic
🥑
45 ml
Avocado Oil
🧂
5 g
Salt
🌶️
5 g
Black Pepper
🌶️
5 g
Paprika
🌿
5 g
Cumin
🍋
1
Lemon
🧀
50 g
Parmesan Cheese
🌿
8 g
Fresh Parsley
Preparation Steps
Step 1/3
Combine potatoes, carrots, red bell pepper, squash, zucchini, red onion, and garlic in a baking dish. Season generously with salt, black pepper, paprika, and cumin. Drizzle with avocado oil. Give it a good mix.
Step 2/3
Bake in the oven at 425°F (220°C) for 60 minutes or until the veggies are fork tender. Broil on high for the last couple of minutes to give the veggies a nice char.
Step 3/3
Top with the juice of 1 lemon, some freshly shredded parmesan cheese, and fresh parsley for garnish. Enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos