Mediterranean Bread Dip by @cookinwithmima
4 servings
๐ฟ
15 ml
Fresh Oregano
๐ฟ
15 ml
Fresh Basil
๐ฟ
15 ml
Fresh Thyme
๐
30 ml
Sun-dried Tomatoes (in Oil)
๐ซ
30 ml
Pitted Greek Olives
๐ง
1 clove
Grated Garlic
๐ง
5 ml
Salt
๐ถ๏ธ
5 ml
Pepper
๐ท
5 ml
Red Wine Vinegar
๐
5 ml
Balsamic Glaze
๐ซ
30 ml
Olive Oil
Preparation Steps
Step 1/8
Chop the fresh oregano, basil, and thyme.
Step 2/8
Add the chopped herbs to a mixing bowl.
Step 3/8
Chop the sun-dried tomatoes and pitted greek olives.
Step 4/8
Add the chopped tomatoes and olives to the mixing bowl.
Step 5/8
Grate the garlic and add to the bowl.
Step 6/8
Season with salt and pepper.
Step 7/8
Add a hint of red wine vinegar and balsamic glaze.
Step 8/8
Drizzle olive oil over the mixture and stir well.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
120 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos