Rice Trio Recipes by @luchokooc
4 servings
๐ซ
45 ml
Olive Oil
๐ง
80 g
Butter
๐ง
0.5
Onion
๐ง
15 ml
Garlic Seasoning Sauce
๐ง
5 g
Salt
๐
200 g
Rice
๐ง
500 ml
Water
๐
50 g
Noodles
๐ฟ
1 bunch
Cilantro
๐ถ๏ธ
2.5 g
Pepper
๐ฝ
100 g
Sweet Corn
๐
4
Tomato
๐
15 ml
Tomato Paste
๐ฅ
3
Potato
Preparation Steps
Step 1/4
In a pot, heat the olive oil and melt the butter. Add the chopped onion and garlic seasoning sauce. Sautรฉ for 3 minutes.
Step 2/4
Add the washed rice and salt. Sautรฉ for another 2 minutes.
Step 3/4
For green rice, blend cilantro with water. For red rice, blend tomatoes and tomato paste with water. Add the respective liquid to the pot, cover, and cook on medium heat until the liquid is absorbed.
Step 4/4
Lower the heat to minimum, fluff the rice, cover, and let it cook for another 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos