No Churn Creamy Strawberry Ice Cream by @halfbakedharvest

10 min
Easy

6 servings

🥛

710 ml

Heavy Cream

🍓

600 ml

Strawberry Jam/preserves

🌿

10 ml

Vanilla Extract

🧂

5 ml

Flaky Sea Salt

Preparation Steps

  1. Step 1/2

    In a mixing bowl, combine the heavy cream, strawberry jam/preserves, vanilla extract, and flaky sea salt.

    🥛heavy cream
    🍓strawberry jam/preserves
    🌿vanilla extract
    🧂flaky sea salt
    🥣mixing bowl
    🍴spatula

  2. Step 2/2

    Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Composition

Ingredients

Types

Dairy, Fruit, Spice

Ingredients

heavy cream, strawberry jam/preserves, vanilla extract, flaky sea salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Fat: 20g, Carbohydrates: 20g, Protein: 3g, Sugar: 18g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, spatula

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy

Flavors

Fruity, Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)