No Churn Creamy Strawberry Ice Cream by @halfbakedharvest
6 servings
🥛
710 ml
Heavy cream
🍓
600 ml
Strawberry jam/preserves
🍦
10 ml
Vanilla extract
🧂
5 ml
Flaky sea salt
Combine
heavy cream
strawberry jam/preserves
vanilla extract
In a mixing bowl, combine the heavy cream, strawberry jam/preserves, vanilla extract, and flaky sea salt.
Pour
Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
No Churn Creamy Strawberry Ice Cream by @halfbakedharvest
6 servings
🥛
710 ml
Heavy cream
🍓
600 ml
Strawberry jam/preserves
🍦
10 ml
Vanilla extract
🧂
5 ml
Flaky sea salt
Preparation Steps
Step 1/2
In a mixing bowl, combine the heavy cream, strawberry jam/preserves, vanilla extract, and flaky sea salt.
Step 2/2
Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos