Sev Bhujia Paratha by @chieffoodieofficer

35 min
Medium

4 servings

🌾

240 g

Wheat Flour Dough

🧈

30 ml

Ghee

🧂

5 g

Salt

🌶️

5 g

Chilly Powder

🌿

10 g

Kasuri Methi

🍜

100 g

Sev

🌰

5 g

Black Til

Preparation Steps

  1. Step 1/4

    Mix wheat flour dough, salt, chilly powder, and kasuri methi in a bowl.

    🌾Wheat Flour Dough
    🧂Salt
    🌶️Chilly Powder
    🌿Kasuri Methi
    🥣Bowl

  2. Step 2/4

    Add sev and black til to the mixture and knead well.

    🍜Sev
    🌰Black Til
    🥣Bowl

  3. Step 3/4

    Roll the dough into small balls and flatten them using a rolling pin.

    🪵Rolling Pin

  4. Step 4/4

    Heat a pan on the stove and cook the parathas with ghee until golden brown.

    🧈Ghee
    🍴Spatula

Composition

Ingredients

Types

Grains, Dairy, Spices, Herbs, Snacks, Seeds

Ingredients

Wheat Flour Dough, Ghee, Salt, Chilly Powder, Kasuri Methi, Sev, Black Til

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6grams, Carbohydrates: 35grams, Sugar: 1grams, Fat: 10grams, Fiber: 4grams

Nutritional Information

Minerals

Iron: 2mg, Calcium: 30mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Punjab

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)