Strawberries and Cream Sourdough Toast by @marissaswholelife

10 min
Easy

1 serving

🍞

2 slices

Toasted Sourdough

🧀

120 ml

High Fat Cottage Cheese

🍓

75 g

Strawberries

🥣

30 g

Quinoa Granola

🍯

15 ml

Agave

Preparation Steps

  1. Step 1/4

    Toast the sourdough slices in the toaster until golden brown.

    🍞Toasted sourdough

  2. Step 2/4

    Spread high fat cottage cheese evenly on the toasted sourdough slices.

    🧀High fat cottage cheese
    🥄Spoon

  3. Step 3/4

    Top with sliced strawberries and quinoa granola.

    🍓Strawberries
    🥣Quinoa Granola
    🔪Knife

  4. Step 4/4

    Drizzle agave over the top and serve immediately.

    🍯Agave
    🥄Spoon

Composition

Ingredients

Types

Grains, Dairy, Fruits, Sweeteners

Ingredients

Toasted sourdough, High fat cottage cheese, Strawberries, Quinoa Granola, Agave

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 18g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 30mg, Vitamin A: 250IU

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Spoon

Appliances

Toaster

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 30 min (Keep covered)