Strawberries and Cream Sourdough Toast by @marissaswholelife
1 serving
π
2 slices
Toasted sourdough
π§
120 ml
High fat cottage cheese
π
75 g
Strawberries
π₯£
30 g
Quinoa granola
π―
15 ml
Agave
Toast
Toasted sourdough
Toast the sourdough slices in the toaster until golden brown.
Spread
High fat cottage cheese
Toasted sourdough
Spread high fat cottage cheese evenly on the toasted sourdough slices.
Top
Strawberries
Quinoa Granola
Top with sliced strawberries and quinoa granola.
Drizzle
Agave
Drizzle agave over the top and serve immediately.
Strawberries and Cream Sourdough Toast by @marissaswholelife
1 serving
π
2 slices
Toasted sourdough
π§
120 ml
High fat cottage cheese
π
75 g
Strawberries
π₯£
30 g
Quinoa granola
π―
15 ml
Agave
Preparation Steps
Step 1/4
Toast the sourdough slices in the toaster until golden brown.
Step 2/4
Spread high fat cottage cheese evenly on the toasted sourdough slices.
Step 3/4
Top with sliced strawberries and quinoa granola.
Step 4/4
Drizzle agave over the top and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos