Zucchini Ricotta Fritters by @themodernnonna

25 min
Easy

4 servings

🥒

240 g

Zucchini

🧀

250 g

Ricotta

🧂

5 g

Salt

🌶️

2.5 g

Pepper

🥚

1

Egg

🍞

60 g

Breadcrumbs

Preparation Steps

  1. Step 1/4

    Grate the zucchini and squeeze out excess moisture.

    🥒Zucchini
    🥣Mixing bowl
    🍴Spatula

  2. Step 2/4

    In a mixing bowl, combine grated zucchini, ricotta, egg, breadcrumbs, salt, and pepper.

    🥒Zucchini
    🧀Ricotta
    🥚Egg
    🍞Breadcrumbs
    🧂Salt
    🌶️Pepper
    🥣Mixing bowl
    🍴Spatula

  3. Step 3/4

    Form the mixture into small patties.

    🍴Spatula

  4. Step 4/4

    Place the patties in the air fryer and cook at 375°F (190°C) for 10 minutes or until golden brown.

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Grains

Ingredients

Zucchini, Ricotta, Salt, Pepper, Egg, Breadcrumbs

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 14grams, Carbohydrates: 20grams, Sugar: 5grams, Fat: 10grams, Fiber: 2grams

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Spatula

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Mediterranean

Geographic

Italy, Southern Europe

Various

Aspect

Texture

Pillowy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)