Smashed Potato Cheeseburger Bowls by @veryhungrygreek
2 servings
🥩
250 g
Lean beef mince
🍲
1
Beef stock cube
🍅
1 tbsp
Tomato purée
🌼
2 tsp
Mustard
🥔
400 g
Baby potatoes
🫙
10 g
Roast potato seasoning
🌶️
10 g
Paprika
🧀
60 g
Reduced fat cheese
🥬
1 head
Iceberg lettuce
🍅
1 cup
Cherry tomatoes
🥒
1 cup
Sliced gherkins
🥚
3 tbsp
Light mayo
🍅
1 tbsp
Tomato ketchup
🧄
1 pinch
Garlic granules
🥒
1 dash
Gherkin juice
Mix
light mayo
garlic granules
Mix the sauce ingredients together and set aside.
Boil
baby potatoes
Boil the new potatoes until tender then smash with the bottom of a glass.
Spray
roast potato seasoning
Spray with oil then season with roast potato seasoning & paprika.
Air-fry
Air fry on 200C for 14 mins, turning half way and spray again then for the last 4 mins cook on the highest setting.
Mince
lean beef mince
tomato purée
mustard
In a pan fry the beef mince in oil spray for a few minutes then crumble over the beef stock cube, the tomato purée, 1 tsp mustard and a dash of boiling water and fry for a further minute.
Top
reduced fat cheese
iceberg lettuce
cherry tomatoes
Top the smashed potatoes with the beef mince, then melt the cheese on top and add the rest of the ingredients.
Drizzle
burger sauce
Drizzle with burger sauce and enjoy!
Smashed Potato Cheeseburger Bowls by @veryhungrygreek
2 servings
🥩
250 g
Lean beef mince
🍲
1
Beef stock cube
🍅
1 tbsp
Tomato purée
🌼
2 tsp
Mustard
🥔
400 g
Baby potatoes
🫙
10 g
Roast potato seasoning
🌶️
10 g
Paprika
🧀
60 g
Reduced fat cheese
🥬
1 head
Iceberg lettuce
🍅
1 cup
Cherry tomatoes
🥒
1 cup
Sliced gherkins
🥚
3 tbsp
Light mayo
🍅
1 tbsp
Tomato ketchup
🧄
1 pinch
Garlic granules
🥒
1 dash
Gherkin juice
Preparation Steps
Step 1/7
Mix the sauce ingredients together and set aside.
Step 2/7
Boil the new potatoes until tender then smash with the bottom of a glass.
Step 3/7
Spray with oil then season with roast potato seasoning & paprika.
Step 4/7
Air fry on 200C for 14 mins, turning half way and spray again then for the last 4 mins cook on the highest setting.
Step 5/7
In a pan fry the beef mince in oil spray for a few minutes then crumble over the beef stock cube, the tomato purée, 1 tsp mustard and a dash of boiling water and fry for a further minute.
Step 6/7
Top the smashed potatoes with the beef mince, then melt the cheese on top and add the rest of the ingredients.
Step 7/7
Drizzle with burger sauce and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos