Summertime Turkey Sandwich by @spinachandbacon

15 min
Easy

2 servings

🍞

1

Sourdough Loaf

🥪

30 ml

Mayonnaise

🌿

30 ml

Pesto

🍗

110 g

Turkey

🥓

57 g

Prosciutto

🧀

85 g

Stracciatella Cheese

🥗

30 g

Arugula

🍅

2 slices

Tomatoes

🍯

5 ml

Hot Honey

🍷

5 ml

Balsamic Glaze

Preparation Steps

  1. Step 1/6

    Scoop out the sourdough loaf slightly to make room for the fillings.

    🍞sourdough loaf
    🔪knife

  2. Step 2/6

    Spread mayonnaise and pesto inside the loaf.

    🥪mayonnaise
    🌿pesto
    🥄spoon

  3. Step 3/6

    Add turkey, crispy prosciutto, stracciatella cheese, arugula, and tomatoes.

    🍗turkey
    🥓prosciutto
    🧀stracciatella cheese
    🥗arugula
    🍅tomatoes

  4. Step 4/6

    Drizzle with hot honey or balsamic glaze if desired.

    🍯hot honey
    🍷balsamic glaze
    🥄spoon

  5. Step 5/6

    Roll the sandwich tightly in parchment paper or aluminum foil and keep it cold until ready to eat.

    📜parchment paper
    🥄aluminum foil

  6. Step 6/6

    To crisp up the prosciutto, throw it in a pan with a tiny bit of oil and cook until crispy. Place on paper towel as it comes off the heat.

    🥓prosciutto

Composition

Ingredients

Types

Grain, Condiment, Meat, Dairy, Vegetable

Ingredients

sourdough loaf, mayonnaise, pesto, turkey, prosciutto, stracciatella cheese, arugula, tomatoes, hot honey, balsamic glaze

Allergens

Gluten, Egg, Nuts, Dairy

Dietetics

Dietary regimen

Low Carb

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 900mg, Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU, Vitamin K: 40µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, spoon, parchment paper, aluminum foil

Appliances

pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (wrapped in parchment paper or aluminum foil), fridge : 24 hours (wrapped in parchment paper or aluminum foil)