Banana Fritters by @niangcook

20 min
Easy

4 servings

🍌

2

Ripe Bananas

🌾

150 g

Flour

🥛

150 ml

Milk

🧂

1 sachet

Baking Powder

🌸

2 tbsp

Vanilla Flavor

🍬

40 g

Sugar

🥚

2

Eggs

Preparation Steps

  1. Step 1/6

    Mash the ripe bananas in a mixing bowl.

    🍌ripe bananas
    🥣mixing bowl

  2. Step 2/6

    Add the eggs, vanilla flavor, and milk to the mashed bananas and whisk together.

    🥚eggs
    🌸vanilla flavor
    🥛milk
    🍴whisk

  3. Step 3/6

    In a separate bowl, mix the flour, sugar, and baking powder.

    🌾flour
    🍬sugar
    🧂baking powder
    🥣mixing bowl

  4. Step 4/6

    Combine the wet and dry ingredients and mix until smooth.

    🍴whisk

  5. Step 5/6

    Heat a frying pan on the stove and add a little oil.

    🍳frying pan

  6. Step 6/6

    Pour small amounts of the batter into the frying pan and cook until golden brown on both sides.

    🍴spatula

Composition

Ingredients

Types

Fruits, Grains, Dairy, Additives, Sweeteners, Protein

Ingredients

ripe bananas, flour, milk, baking powder, vanilla flavor, sugar, eggs

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 10g, Fat: 4g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg, Potassium: 400mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, frying pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

African

Geographic

Senegal, West Africa

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month