Creamy Garlic Chicken Mac & Cheese by @raziyyz
3 servings
๐
170 g
Pasta
๐ง
1 l
Water
๐ง
5 ml
Salt
๐
400 g
Chicken Breast
๐ซ
10 ml
Olive Oil
๐ถ๏ธ
5 ml
Pepper
๐ง
5 ml
Garlic Powder
๐ง
5 ml
Onion Powder
๐ฟ
5 ml
Oregano
๐ง
5 ml
Butter
๐พ
5 ml
Oat Flour
๐ง
15 ml
Minced Garlic
๐ฅ
360 ml
1% Skim Milk
๐ง
60 ml
Light Cream Cheese
๐ง
80 ml
Light Mozzarella
๐ง
1.3 ml
Salt
๐ฟ
15 ml
Cilantro
๐ถ๏ธ
5 ml
Chili Flakes
Preparation Steps
Step 1/6
Boil water in a pot, add salt and cook pasta until al dente. Save 1/3 cup of pasta water.
Step 2/6
Heat olive oil in a pan, add chopped chicken breast, season with salt, pepper, garlic powder, onion powder, and oregano. Cook until chicken is done.
Step 3/6
In the same pan, melt butter, add minced garlic and cook at low heat until fragrant. Add oat flour and whisk.
Step 4/6
Slowly add milk while whisking continuously. Bring to a boil, then reduce heat and cook until sauce thickens.
Step 5/6
Add light cream cheese, light mozzarella, and salt to the sauce. Stir until cheese is melted and sauce is smooth.
Step 6/6
Combine cooked pasta, chicken, and sauce. Mix well. Optionally, top with cilantro and chili flakes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
479 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos